PACKAGE: COMMERCIAL COOKERY AND HOSPITALITY

This comprehensive program is designed to provide students with a solid foundation in culinary arts and hospitality management. It typically combines practical cookery skills, covering a range of cuisines and cooking techniques, with key aspects of hospitality management, such as customer service, event planning, and business operations. The course is likely structured to offer a blend of classroom learning and hands-on experience, possibly including internships or work placements in real-world settings.