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Hospitality
COURSE CODE: SIT60316

Advanced Diploma of Hospitality Management

INTAKES

Monthly

DURATION

78 weeks

Domestic Fee

$6,500

INDUSTRY PLACEMENT

36 complete service periods

CRICOS CODES

0100600

NUMBER OF UNITS

INTERNATIONAL STUDENTS

Yes

What study modes are available?

  • Entirely On-Campus
  • Entirely Online (Face to Face)
  • Entirely Online (Self-study)
  • Mixed Mode (Part On-Campus & Online)
20 CONTACT HOURS PER WEEK*

*Domestic students are only required to attend practical & lecture sessions

Lead teams to hospitality success with an Advanced Diploma of Hospitality Management. This course will prepare students to apply specialised hospitality and managerial skills to effectively operate hospitality businesses and make significant business decisions.

About This Course:

Study an advanced diploma of hospitality management in Brisbane or Gold Coast, with industry veteran trainers, modern resources and extensive online support.

Learn how to manage large teams in a hotel or restaurant environment, while crafting and delivering world-class experiences that create lasting customer loyalty and drive revenue growth. Explore the intricacies of financial management and develop an extensive understanding of asset management, operations, recruitment and regulations.

Our qualifications also offer articulations and packaging with Australia’s best universities, including Griffith University, Torrens, The University of Southern Queensland, Macleay College and the University of Tasmania.

What You’ll Learn:

  • manage people
  • physical assets, and budgets
  • market hospitality businesses
  • comply with relevant regulatory requirements
  • customer service (Elective units)
  • commercial cookery (Elective units)
  • crisis management (Elective units)
  • security (Elective units)

Career Outcomes


Our Graduates Work with industry leaders

ENTRY REQUIREMENTS

AGE
18
GRADE
11
IELTS
5.5

Age

Minimum age of 18 years

Education & Experience Requirements

Year 11 Australian Senior High School Certificate or equivalent with full academic results

English Language

Upper-Intermediate English (equivalent to 5.5 academic IELTS)

Required Identification

Photo ID and evidence of citizenship (international students must provide copy of passport)

Computer Skills & Equipment

Basic computing skills including use of Microsoft Office programmes, in addition to hardware requirements of a portable computer with keyboard, pointing device, speaker, camera and microphone, and a broadband internet connection.

Additional Requirements

Entry to this qualification is open to individuals who hold a SIT50416 Diploma of Hospitality Management

Further Information

Students who are unable to meet the academic or English language criteria may in some cases be eligble to undertake our Language, Literacy & Numeracy (LLN) test. Criteria may change at any time without notice. Additional English language requirements may apply to international applicants from non-English speaking backgrounds wishing to articulate on a visa package into a university programme.

Training Plan

Date Duration Unit Code Unit Name Assessment Due Date
Tuesday Weeks
02-Jan-23 15-Jan-23 2 SITXCCS006 Provide service to customers 22-Jan-23
16-Jan-23 29-Jan-23 2 SITXHRM001 Coach others in job skills 5-Feb-23
30-Jan-23 12-Feb-23 2 SITXFSA001* Use hygienic practices for food safety 19-Feb-23
13-Feb-23 26-Feb-23 2 SITHIND002 Source and use information on the hospitality industry 5-Mar-23
27-Feb-23 12-Mar-23 2 SITXWHS001 Participate in safe work practices 19-Mar-23
13-Mar-23 02-Apr-23 3 SITXWHS004 Establish and maintain a work health and safety system © 9-Apr-23
03-Apr-23 16-Apr-23 2 Term Break
17-Apr-23 30-Apr-23 2 BSBTWK502 Manage team effectiveness 7-May-23
01-May-23 14-May-23 2 BSBMGT617 Develop and implement a business plan © 21-May-23
15-May-23 28-May-23 2 SITXCOM002 Show social and cultural sensitivity 4-Jun-23
29-May-23 11-Jun-23 2 SITHFAB003 Operate a bar 18-Jun-23
12-Jun-23 25-Jun-23 2 SITHFAB004 Prepare and serve non-alcoholic beverages 2-Jul-23
26-Jun-23 09-Jul-23 2 Term Break
10-Jul-23 30-Jul-23 3 SITHFAB005 Prepare and serve espresso coffee 6-Aug-23
31-Jul-23 20-Aug-23 3 SITHFAB016 Provide advice on food 27-Aug-23
21-Aug-23 03-Sep-23 2 SITXMPR002 Create a promotional display or stand 10-Sep-23
04-Sep-23 17-Sep-23 2 SITXMPR007 Develop and implement marketing strategies © 24-Sep-23
18-Sep-23 01-Oct-23 2 Term Break
02-Oct-23 22-Oct-23 3 SITXHRM004 Recruit, select and induct staff © 29-Oct-23
23-Oct-23 05-Nov-23 2 SITXHRM006 Monitor staff performance © 12-Nov-23
06-Nov-23 19-Nov-23 2 SITXFIN001 Process financial transactions 26-Nov-23
20-Nov-23 03-Dec-23 2 BSBFIM601 Manage finances © 10-Dec-23
04-Dec-23 17-Dec-23 2 SITXFIN005 Manage physical assets © 24-Dec-23
18-Dec-23 31-Dec-23 2 Term Break
Date Duration Unit Code Unit Name Assessment Due Date
Thursday Weeks
02-Jan-23 22-Jan-23 3 SITXCCS008 Develop and manage quality customer service practices © 29-Jan-23
23-Jan-23 12-Feb-23 3 SITHIND004 Work effectively in hospitality service 19-Feb-23
13-Feb-23 12-Mar-23 4 SITHFAB002 Provide responsible service of alcohol 19-Mar-23
13-Mar-23 02-Apr-23 3 SITXGLC001 Research and comply with regulatory requirements © 9-Apr-23
03-Apr-23 16-Apr-23 2 Term Break
17-Apr-23 23-Apr-23 1 SITXGLC001 Research and comply with regulatory requirements 30-Apr-23
24-Apr-23 21-May-23 4 BSBMGT517 Manage operational plan © 28-May-23
22-May-23 11-Jun-23 3 SITXCOM005 Manage conflict 18-Jun-23
12-Jun-23 25-Jun-23 2 BSBDIV501 Manage diversity in the workplace © 2-Jul-23
26-Jun-23 09-Jul-23 2 Term Break
10-Jul-23 16-Jul-23 1 BSBDIV501 Manage diversity in the workplace 23-Jul-23
17-Jul-23 06-Aug-23 3 SITXMGT002 Establish and conduct business relationships © 13-Aug-23
07-Aug-23 27-Aug-23 3 SITXMGT001 Monitor work operations © 3-Sep-23
28-Aug-23 17-Sep-23 3 SITXHRM002 Roster staff 24-Sep-23
18-Sep-23 01-Oct-23 2 Term Break
02-Oct-23 08-Oct-23 1 SITXHRM002 Roster staff 15-Oct-23
09-Oct-23 29-Oct-23 3 SITXHRM003 Lead and manage people © 5-Nov-23
30-Oct-23 19-Nov-23 3 SITXFIN004 Prepare and monitor budgets © 26-Nov-23
20-Nov-23 17-Dec-23 4 SITXFIN003 Manage finances within a budget © 24-Dec-23
18-Dec-23 31-Dec-23 2 Term Break

UNITS

CORE UNITS

Unit Code
Unit Name
BSBDIV501 
Manage diversity in the workplace 
BSBFIM601 
Manage finances 
BSBMGT517 
Manage operational plan 
BSBMGT617 
Develop and implement a business plan 
SITXCCS008 
Develop and manage quality customer service practices 
SITXFIN003 
Manage finances within a budget 
SITXFIN004 
Prepare and monitor budgets 
SITXFIN005 
Manage physical assets 
SITXGLC001 
Research and comply with regulatory requirements 
SITXHRM003 
Lead and manage people 
SITXHRM004 
Recruit, select and induct staff 
SITXHRM006 
Monitor staff performance 
SITXMGT001 
Monitor work operations 
SITXMGT002 
Establish and conduct business relationships 
SITXMPR007 
Develop and implement marketing strategies 
SITXWHS004 
Establish and maintain a work health and safety system 

ELECTIVE UNITS

Unit Code
Unit Name
BSBWOR203 
Work effectively with others 
SITHFAB002 
Provide responsible service of alcohol 
SITHFAB003 
Operate a bar 
SITHFAB004 
Prepare and serve non-alcoholic beverages 
SITHFAB005 
Prepare and serve espresso coffee 
SITHFAB016 
Provide advice on food 
SITHIND002 
Source and use information on the hospitality industry 
SITHIND004 
Work effectively in hospitality service 
SITXCCS006 
Provide service to customers 
SITXCOM002 
Show social and cultural sensitivity 
SITXCOM005 
Manage conflict 
SITXFIN001 
Process financial transactions 
SITXFSA001 
Use hygienic practices for food safety 
SITXHRM001 
Coach others in job skills 
SITXHRM002 
Roster staff 
SITXMPR002 
Create a promotional display or stand 
SITXWHS001 
Participate in safe work practices 

UNIVERSITY PATHWAYS

Southern Cross University
Articulation
8 units
Southern Cross University
Articulation
8 units
Southern Cross University
Articulation
8 units
Southern Cross University
Articulation
8 units
Southern Cross University
Articulation
4 units
University of Southern Queensland
Articulation
8 units

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Schedule & Campus

Brisbane Ann Street Campus Intake Dates

2023 Academic Calendar & Intake Dates:
Download Here →

2024 Academic Calendar & Intake Dates:
Download Here →

Note: information provided for guidance only, may change without notice.


Brisbane Ann Street Campus Tuition Fees

Course Name Course
Duration
Domestic / Permanent Resident Campus
Availability
Intakes
Advanced Diploma of Hospitality Management 78 weeks $6,500 ANN GLD Monthly

Additional Fees:

Enrolment Fee: $250
Material Fee: $250


Brisbane Ann Street Campus Study & Schedule

KEY:
Lecture (F2F Online)
Lecture (On-Campus)
Practical (Offsite)
Practical (On Campus)
Supervised Training (Online)
Tutorial (F2F Online)
Tutorial (On Campus)
Session Recorded

Group A

MondayMon
TuesdayTue
Teams
9:00 am - 4:30 pm
Fiona Fan
WednesdayWed
ThursdayThu
Teams
9:00 am - 4:30 pm
Fiona Fan
FridayFri
Teams
9:00 am - 2:00 pm
Fiona Fan
SaturdaySat
SundaySun

Brisbane Ann Street Campus Course TRAINERS

Fiona Fan

have more than 12 years experience in Hospitality industry, including cafes, restaurants, hotel.
I owned and managed 3 cafe restaurants in Brisbane for close to 10 years!

Starting to work as Hospitality trainer/Lecturer since 2018, delivering qualification like Diploma of Hospitality and Advanced diploma of Hospitality, as well as short courses such as RSA, Food safety and Making expresso.

Brisbane Ann Street Campus Campus & Facilities

Your Campus

NIET Group Ann Street Centre is the home of Charlton Brown vocational courses in Brisbane CBD, with a dedicated Fashion Lab, aged care and child care training facilities. With 10 massive classrooms and intimate breakout rooms.

Session Locations

Teams
  • Online Video Conference

Whether you’re working with teammates on a project or planning a weekend activity with loved ones, Microsoft Teams helps bring people together so that they can get things done. It’s the only app that has chats, meetings, files, tasks, and calendars in one place—so you can easily connect with people and bring plans to life.

Gold Coast Southport Campus Intake Dates

2023 Academic Calendar & Intake Dates:
Download Here →

2024 Academic Calendar & Intake Dates:
Download Here →

Note: information provided for guidance only, may change without notice.


Gold Coast Southport Campus Tuition Fees

Course Name Course
Duration
Domestic / Permanent Resident Campus
Availability
Intakes
Advanced Diploma of Hospitality Management 78 weeks $6,500 ANN GLD Monthly

Additional Fees:

Enrolment Fee: $250
Material Fee: $250


Gold Coast Southport Campus Study & Schedule

KEY:
Lecture (F2F Online)
Lecture (On-Campus)
Practical (Offsite)
Practical (On Campus)
Supervised Training (Online)
Tutorial (F2F Online)
Tutorial (On Campus)
Session Recorded

Group A

MondayMon
TuesdayTue
Teams
9:00 am - 4:30 pm
Fiona Fan
WednesdayWed
ThursdayThu
Teams
9:00 am - 4:30 pm
Fiona Fan
FridayFri
Teams
9:00 am - 2:00 pm
Fiona Fan
SaturdaySat
SundaySun

Gold Coast Southport Campus Course TRAINERS

Fiona Fan

have more than 12 years experience in Hospitality industry, including cafes, restaurants, hotel.
I owned and managed 3 cafe restaurants in Brisbane for close to 10 years!

Starting to work as Hospitality trainer/Lecturer since 2018, delivering qualification like Diploma of Hospitality and Advanced diploma of Hospitality, as well as short courses such as RSA, Food safety and Making expresso.

Gold Coast Southport Campus Campus & Facilities

Your Campus

Nestled along Queensland’s most iconic coastline, our Gold Coast Centre is a study and recreation paradise, just minutes from the surf, gigantic shopping malls & a wealth of attractions.

1 Nerang Street, Southport

Session Locations

Teams
  • Online Video Conference

Whether you’re working with teammates on a project or planning a weekend activity with loved ones, Microsoft Teams helps bring people together so that they can get things done. It’s the only app that has chats, meetings, files, tasks, and calendars in one place—so you can easily connect with people and bring plans to life.

Here's what our Hospitality Management students think

See why more than 30000 students have chosen Charlton Brown

Rajitha Pathum
Advanced Diploma of Hospitality Management
Great learning experience! A very welcoming environment with a great location in Hobart City! Huge thanks to trainer Jean for his enthusiasm and dedication.

Why study with ?

Very Affordable.

Our low fees are designed to make education accessible to all students, and we provide a range of funding options, and customised payment schedules.

Lots of Pathway Options.

We offer more than 200 different package and pathway options to award-winning Australian universities, like Griffith, Bond and UTAS.

Accessible Entry Requirements.

Our college caters to learners of all academic backgrounds and English levels, with a huge range of free study support and tutoring options.

Just the education you need.

Our hyper-focused, student-support-heavy training programmes are designed to get students out into industry, with exactly the skills that industry demand.

How do I apply?

Our application process is free, easy & there’s no obligation.

1

Submit an Application

It’s free, takes around 5 minutes, and helps our team make sure you’re eligible. If you have any questions, for example around how to pay, funding, schedule, placement etc, ask them at the same time.
Click here to start →

2

Accept your letter of offer

Our team will send you a letter of offer for you to accept. Sign and send it back, pay your enrolment fee, then our Admissions Team will send you an onboarding pack, provide Student Learning Portal access and introduce you to your trainer. Welcome onboard!

I’ve had a really fantastic time studying with the college – our training team are really personable and give us a really in-depth and industry-relevant training experience – both in terms of learning to cook, but also running a kitchen.

Rahul Maharjan

My trainer Richard Kim provided great support and care when I was sick due to the pandemic. Richard gave me extra time on assignments. He also explained every topic with great patience. I consider myself extremely lucky to be his student.

Dhruv Dev

Yashi is amazing! She has years of experience in community services. Her class is engaging and interactive. Her assistance and guidance in my studies have improved my confidence in getting a job in the field.

Karent Camacho

During my work placement at Edge Early Learning Centre, I was promoted to lead educator! I thoroughly enjoyed studying at Charlton Brown – easy access to ECEC resources, constructive feedback on the assessments, and tons of help and encouragement from my trainer Fei Yu.

Zhuang Yuci

Great learning experience! A very welcoming environment with a great location in Hobart City! Huge thanks to trainer Jean for his enthusiasm and dedication.

Rajitha Pathum

After completing the work placement, I received a job offer at a renowned childcare centre in Hobart. I would like to thank my trainer Adam for providing a huge amount of support and encouragement during the course.

Lan Huong Luu

Thank you for the great service and guidance in educating students. I finished my certificate in this college because they’re very helpful and professional.

Franchezca Israel

Words cannot express accurately enough how grateful I am for having Fanny as my trainer during most of my Diploma in Early Childhood Education and Care. The level of her service delivery was above and beyond my expectations, as well as her ethics and the knowledge and skill set she kindly shared with her students, always with a positive attitude, broad smile and gentleness that are her trademark.

Angelica Okawa

Teachers and general staff are always willing to attend our needs, tutoring, questions or even basic documents from reception. The campus is organised and clean. Library, learning materials and even the kitchen are always available for student’s use. I feel comfortable studying here and supported by my teachers. Having chosen to study Childcare at Charlton Brown has being a great decision. Thank you Fanny and Fei for your constant support both in theory assessments!

Dayhan Torres
Patricia Charlton Brown

Charlton Brown’s trainers are excellent, helping me throughout my Certificate III in Early Childhood Education with incredible examples from the industry, blending their experience and background into the lessons; it really makes the training engaging.

Patricia R
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