Lead teams to hospitality success with an Advanced Diploma of Hospitality Management. This course will prepare students to apply specialised hospitality and managerial skills to effectively operate hospitality businesses and make significant business decisions.
Create culinary delights with a Certificate III in Commercial Cookery. This course will prepare students to work in commercial kitchens with limited supervision as a professional cook.
The Certificate IV in Commercial Cookery provides advanced culinary skills toward a career as a chef.
Create unforgettable experiences with a Diploma of Hospitality Management. This course prepares students to employ a combination of hospitality and managerial skills to effectively operate hospitality venues.