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Cookery & Hospitality
COURSE CODE: SIT50422

Diploma of Hospitality Management [Package Only]

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INTAKES

Monthly

DURATION

52 weeks

Domestic / Permanent Resident FEES

$5,000

INDUSTRY PLACEMENT

48 Completed Shifts

CRICOS CODES

114870F

NUMBER OF UNITS

INTERNATIONAL STUDENTS

Yes

Explore Course by campus:
CB Kitchen Brisbane Gold Coast Southport Campus Hobart Sandy Bay Campus

What study modes are available?

  • Entirely On-Campus
  • Entirely Online (Face to Face)
  • Entirely Online (Self-study)
  • Mixed Mode (Part On-Campus & Online)
20 CONTACT HOURS PER WEEK*

*Domestic students are only required to attend practical & lecture sessions

Explore Course by campus:
CB Kitchen Brisbane Gold Coast Southport Campus Hobart Sandy Bay Campus

This course is only available as part of a cookery package. Create unforgettable experiences with a Diploma of Hospitality Management. This course prepares students to employ a combination of cookery/hospitality and managerial skills to effectively operate hospitality venues.

About this Course:

Study a Diploma of Hospitality Management in Brisbane or Hobart, learning cutting-edge theory and practical skills to expand your hotel & restaurant career. Our Diploma of Hospitality Management provides management and leadership skills to enable industry professionals to expand their career, run more profitable businesses, and create sustainable growth. Encompassing conflict and risk management, service experience development and human resource skillsets, this qualification is perfectly suited to people who love hospitality, and want to take the next step. Please note that this qualification is taught and assessed holistically. Attainment of a full qualification cannot be issued until all assessments have been submitted and deemed competent

What You'll Learn:

  • Monitor work operations, manage staff rosters, and lead teams.
  • Handle conflict, finances, and budgets, and ensure compliance with legal and safety standards.
  • Enhance customer service and develop quality practices.
  • Use food preparation equipment, maintain stock and prepare various dishes.
  • Develop and implement a food safety program and coach others in job skills.
  • Participate in sustainable practices and provide customer service.

Career Outcomes

Our graduates work in the world's biggest hotels

Entry Requirements

AGE
18
GRADE
11
IELTS
5.0

Age

Minimum age of 18 years or turning 18 years old prior to commencement of the course

Education & Experience Requirements

Year 11 Australian Senior High School Certificate, or equivalent (e.g. completion of Year 12 or High School in the students home country) with full academic results.

English Language

Intermediate English (equivalent to 5.0 academic or general IELTS) or successful completion of college LLN Test

Required Identification

Photo ID and evidence of citizenship (international students must provide copy of passport)

Computer Skills & Equipment

Students on this course require computer access for learning purposes and to complete course assessments. As such, learners must have beginner/intermediate computing skills including use of Microsoft Office programmes, in addition to hardware requirements of a desktop or portable computer with keyboard, pointing device, speaker, web camera and microphone, and a broadband internet connection.

Additional Requirements

This course is only available as part of a package. Applicants for this course must be able to make themselves available to undertake the industry placement that forms part of the training and assessment activity. Entry to this qualification is open to individuals who have successfully completed either SIT30821 Certificate III in Commercial Cookery, or SIT40521 Certificate IV in Kitchen Management.Specific Updates to English Language Requirements for Student VisasGeneral Student Visa: The minimum IELTS score has increased from 5.5 to 6 (or equivalent).Packaged ELICOS: The minimum IELTS score to undertake a packaged English Language Intensive Courses for Overseas Students (ELICOS) program has increased from 4.5 to 5.0.

Further Information

Students who are unable to meet the academic or English language criteria may in some cases be eligble to undertake our Language, Literacy & Numeracy (LLN) test. Criteria may change at any time without notice. Additional English language requirements may apply to international applicants from non-English speaking backgrounds wishing to articulate on a visa package into a university programme. Students must be able to (and are required to) enrol, participate, demonstrate progression-of, and complete this course.

UNITS

CORE UNITS

Unit Code
Unit Name
SITXMGT004
Monitor work operations 
SITXHRM008
Roster staff
SITXHRM009
Lead and manage people 
SITXCOM010
Manage conflict 
SITXFIN009
Manage finances within a budget 
SITXWHS007
Implement and monitor work health and safety practices 
SITXCCS015
Enhance customer service experiences 
SITXCCS016
Develop and manage quality customer service practices 
SITXFIN010
Prepare and monitor budgets 
SITXGLC002
Identify and manage legal risks and comply with law 
SITXMGT005
Establish and conduct business relationships 

ELECTIVE UNITS

Unit Code
Unit Name
SITXFSA005
Use hygienic practices for food safety 
SITXFSA006
Participate in safe food handling practices 
SITHCCC023
Use food preparation equipment 
SITXINV006
Receive store and maintain stock
SITHCCC027
Prepare dishes using basic methods of cookery  
SITHCCC029
Prepare stocks sauces and soups
SITHCCC028
Prepare appetisers and salads  
SITHCCC030
Prepare vegetable fruit egg and farinaceous dishes
SITHCCC031
Prepare vegetarian and vegan dishes  
SITHCCC042
Prepare food to meet special dietary requirements 
SITHPAT016
Produce desserts 
SITHCCC041
Produce cakes pastries and breads
SITHCCC043
Work effectively as a cook (C4-240hrs WP)
BSBSUS211
Participate in sustainable work practices
SITXCCS014
Provide service to customers
SITXHRM007
Coach others in job skills 
SITXFSA008
Develop and implement a food safety program 

Intake Dates

  • 2025
    • AprilMonday, 28th
    • MayMonday, 19th
    • JuneMonday, 16th
    • JulyMonday, 14th
    • AugustMonday, 04th
    • SeptemberMonday, 01st
    • OctoberMonday, 13th
    • NovemberMonday, 10th
    • DecemberMonday, 01st

University Pathways

Griffith University
Bachelor of International Tourism and Hotel management
Articulation
80CP
University of Tasmania
Bachelor of Business (Hospitality Management)
Articulation
100 CP (8 Units)
Torrens University
Bachelor of Business (Hospitality Management)
Articulation
80CP
Torrens University
Bachelor of Business (Tourism Management)
Articulation
80CP
Torrens University
Bachelor of Business (Hospitality Management)
Articulation
80CP
Torrens University
Bachelor of Business (Tourism Management)
Articulation
80CP
Southern Cross University
Bachelor of Business in Hotel Management
Articulation
8 units
Southern Cross University
Bachelor of Business in Hotel Management
Articulation
8 units
Southern Cross University
Bachelor of Arts
Articulation
8 units
Southern Cross University
Bachelor of Psychological Science
Articulation
8 units
Southern Cross University
Bachelor of Art and Design
Articulation
4 units
Southern Cross University The Hotel School
Bachelor of Business in Hotel Management
Articulation
8 units
University of Southern Queensland
Bachelor of Business and Commerce
Articulation
8 units
James Cook University - Brisbane
Bachelor of Tourism, Hospitality, and Events
Articulation
8 Subjects
James Cook University - Brisbane
Bachelor of Information Technology
Articulation
4 Subjects

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Course Details

CB Kitchen Brisbane Tuition Fees

Course Name Course
Duration		 Domestic / Permanent Resident Campus
Availability		 Intakes
Diploma of Hospitality Management [Package Only] 52 weeks $5,000 CB Kitchen BNE GLD SBY Monthly

Additional Fees:

Enrolment Fee: $250
Material Fee: $250

CB Kitchen Brisbane Study & Schedule

KEY:
Lecture (F2F Online)
Lecture (On-Campus)
Practical (Offsite)
Practical (On Campus)
Supervised Training (Face to Face)
Tutorial (F2F Online)
Tutorial (On Campus)
Session Recorded

CB Kitchen Brisbane Course TRAINERS

CB Kitchen Brisbane Campus & Facilities

Your Campus

The Charlton Brown Commercial Cookery and Hospitality Training Facility at 467 Ann Street, Brisbane, is a state-of-the-art educational center, offering comprehensive training in culinary arts and hospitality management. Equipped with modern kitchens and interactive learning spaces, it provides students with hands-on experience and industry-relevant skills. Nestled in the heart of Brisbane, this facility is renowned for its expert faculty and strong industry connections, preparing students for successful careers in the dynamic world of hospitality and gastronomy.

467 Ann St, Brisbane City QLD 4000

Session Locations

Gold Coast Southport Campus Tuition Fees

Course Name Course
Duration		 Domestic / Permanent Resident Campus
Availability		 Intakes
Diploma of Hospitality Management [Package Only] 52 weeks $5,000 CB Kitchen BNE GLD SBY Monthly

Additional Fees:

Enrolment Fee: $250
Material Fee: $250

Gold Coast Southport Campus Study & Schedule

KEY:
Lecture (F2F Online)
Lecture (On-Campus)
Practical (Offsite)
Practical (On Campus)
Supervised Training (Face to Face)
Tutorial (F2F Online)
Tutorial (On Campus)
Session Recorded

Group A

MondayMon
Room 5
9:00 am - 5:00 pm
John Owen
TuesdayTue
WednesdayWed
Room 5
9:00 am - 5:00 pm
John Owen
ThursdayThu
FridayFri
Room 5
9:00 am - 2:30 pm
John Owen
SaturdaySat
SundaySun

Gold Coast Southport Campus Course TRAINERS

John Owen

I originate from Wales/Uk.
I have over 40 years’ experience in the Hospitality Industry and have owned and operated 6 Restaurants spanning a 17-year period during this time.
I was a semiprofessional Triathlete for 9 years in my younger years and still enjoy long power walks, distance swimming, cycling and going to the gym in my free time.

Gold Coast Southport Campus Campus & Facilities

Your Campus

Nestled along Queensland’s most iconic coastline, our Gold Coast Centre is a study and recreation paradise, just minutes from the surf, gigantic shopping malls & a wealth of attractions.

1 Nerang Street, Southport

Session Locations

Gold Coast Room 5
  • Projector
  • Multimedia Wall
  • Lecture Seating

NIET Group Gold Coast Centre is our coastal centre of excellence, with light-filled spacious rooms nestled along the vibrant Queensland Coastline.

VIEW IN MAP

Hobart Sandy Bay Campus Tuition Fees

Course Name Course
Duration		 Domestic / Permanent Resident Campus
Availability		 Intakes
Diploma of Hospitality Management [Package Only] 52 weeks $5,000 CB Kitchen BNE GLD SBY Monthly

Additional Fees:

Enrolment Fee: $250
Material Fee: $250

Hobart Sandy Bay Campus Study & Schedule

KEY:
Lecture (F2F Online)
Lecture (On-Campus)
Practical (Offsite)
Practical (On Campus)
Supervised Training (Face to Face)
Tutorial (F2F Online)
Tutorial (On Campus)
Session Recorded

Hobart Sandy Bay Campus Course TRAINERS

Hobart Sandy Bay Campus Campus & Facilities

Your Campus

Our group’s Hobart Sandy Bay campus is nestled in the University of Tasmania’s sprawling campus on the river Derwent, incorporating 10 large lecture and tutorial rooms, breakout room and lab, each with an expansive view across Hobart.

Level 4, Hytten Hall in the centre of UTAS Sandy Bay, Hobart

Session Locations

See why more than 30,000 students chose Charlton Brown.

Watch the testimonials.

Rahul Maharjan
Certificate III and IV in Commercial Cookery student

I’ve had a really fantastic time studying with the college – our training team are really personable and give us a really in-depth and industry-relevant training experience – both in terms of learning to cook, but also running a kitchen.

Watch their story

Why study with ?

Very Affordable.

Our low fees are designed to make education accessible to all students, and we provide a range of funding options, and customised payment schedules.

Lots of Pathway Options.

We offer more than 200 different package and pathway options to award-winning Australian universities, like Griffith, Bond and UTAS.

Accessible Entry Requirements.

Our college caters to learners of all academic backgrounds and English levels, with a huge range of free study support and tutoring options.

Just the education you need.

Our hyper-focused, student-support-heavy training programmes are designed to get students out into industry, with exactly the skills that industry demand.

How do I apply?

Our application process is free, easy & there’s no obligation.

1

Submit an Application

It’s free, takes around 5 minutes, and helps our team make sure you’re eligible. If you have any questions, for example around how to pay, funding, schedule, placement etc, ask them at the same time.
Click here to start →

2

Accept your letter of offer

Our team will send you a letter of offer for you to accept. Sign and send it back, pay your enrolment fee, then our Admissions Team will send you an onboarding pack, provide Student Learning Portal access and introduce you to your trainer. Welcome onboard!

An effective teacher is one who directs, facilitates and manages the students’ learning process. Da Teng is one of them. I like his flexible teaching style, positive belief in the ability to solve translating problems, willingness and motivation to listen and caring for students.

 

Zhang Jing

I’m very happy with the service and education Charlton Brown provided! Alvin’s teaching was fun, creative and entertaining. He likes to talk about trending topics in the class. He’s also fast at answering any questions.

Rob Manz

Thanks to CB admin staff Shirley, Menu, and My teacher Fei, Beth and Fanny for providing the care and support. I’ll start working casually at a childcare centre soon after the placement. I’m extremely happy with my achievement!

 

Ping Lai

From our trainer Rudy to the fantastic online resources, super engaging lectures and the outstanding guest speakers – plus the 24/7 student support – there’s literally no better place to study. It’s incredible.

Nathaniel

I’ve been enjoying the course a lot. I gained the knowledge in the classroom and then apply it at workplace. The staff, the student services, they are all friendly and supportive.

 

Muni

I am very satisfied with CB.  I finished Cert III Individual Support and Cert IV Disability with trainer Jericho. He has been a superb help in completing my course.  Although he is strict on attendance and submission, he gives us flexibility in completing our assessments and offers free one-on-one consultation. He patiently explains to us the subjects we find difficult to understand.

CB admin team Menu and Shirley has been very wonderful in helping me with all my needs. I could not ask for a better educational institution in my studies here in Brisbane.

Milette Regalado

I highly recommend this course. Da Teng is very helpful and supportive to all students and thanks to him, I passed NAATI and became a certified translator. I also improved my English a lot from this course. It was a great learning experience.

 

Michy

I’m loving studying design at the institute – it’s fast-paced but the staff, the labs, the learning are awesome. The opportunity to start from scratch to design and market a clothing line is super exciting.

Mariana

I’ve been really improving my English, and I’m very excited to start high school in Australia.

 

Mao Masuda

I’m so lucky, I had a great time with amazing teachers in General English-Ms.Jessica and Ms.Jayne. They’re always supportive to us. I’ve learned a lot and I could improve my English skill with my class. I really appreciate their help.

 

Luna
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