I’ve had a really fantastic time studying with the college – our training team are really personable and give us a really in-depth and industry-relevant training experience – both in terms of learning to cook, but also running a kitchen.
About this Course:
Make culinary discoveries with a Certificate IV in Kitchen Management. This course prepares students for work in a commercial kitchen, including roles without supervision. This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.What You'll Learn:
Minimum age of 18 years or turning 18 years old prior to commencement of the course
Year 11 Australian Senior High School Certificate, or equivalent (e.g. completion of Year 12 or High School in the students home country) with full academic results.
Intermediate English (equivalent to 5.0 academic or general IELTS) or successful completion of college LLN Test
Photo ID and evidence of citizenship (international students must provide copy of passport)
Students on this course require computer access for learning purposes and to complete course assessments. As such, learners must have beginner/intermediate computing skills including use of Microsoft Office programmes, in addition to hardware requirements of a desktop or portable computer with keyboard, pointing device, speaker, web camera and microphone, and a broadband internet connection.
Applicants for this course must be able to make themselves available to undertake the industry placement that forms part of the training and assessment activity.Specific Updates to English Language Requirements for Student VisasGeneral Student Visa: The minimum IELTS score has increased from 5.5 to 6 (or equivalent).Packaged ELICOS: The minimum IELTS score to undertake a packaged English Language Intensive Courses for Overseas Students (ELICOS) program has increased from 4.5 to 5.0.
Students who are unable to meet the academic or English language criteria may in some cases be eligble to undertake our Language, Literacy & Numeracy (LLN) test. Criteria may change at any time without notice. Additional English language requirements may apply to international applicants from non-English speaking backgrounds wishing to articulate on a visa package into a university programme. Students must be able to (and are required to) enrol, participate, demonstrate progression-of, and complete this course.
Course Name | Course Duration | Domestic / Permanent Resident | Campus Availability | Intakes |
---|---|---|---|---|
Certificate IV in Kitchen Management | 78 weeks | $5,000 | CB Kitchen BNE CBK Gold Coast SBY | Monthly |
Enrolment Fee: $250
Material Fee: $1000
The material fee includes a uniform, and a Victorinox knife & utensil kit
Schedules are samples only for guidance – class times may change per semester or unit due to different practical requirements.
The Charlton Brown Commercial Cookery and Hospitality Training Facility at 467 Ann Street, Brisbane, is a state-of-the-art educational center, offering comprehensive training in culinary arts and hospitality management. Equipped with modern kitchens and interactive learning spaces, it provides students with hands-on experience and industry-relevant skills. Nestled in the heart of Brisbane, this facility is renowned for its expert faculty and strong industry connections, preparing students for successful careers in the dynamic world of hospitality and gastronomy.
Course Name | Course Duration | Domestic / Permanent Resident | Campus Availability | Intakes |
---|---|---|---|---|
Certificate IV in Kitchen Management | 78 weeks | $5,000 | CB Kitchen BNE CBK Gold Coast SBY | Monthly |
Enrolment Fee: $250
Material Fee: $1000
The material fee includes a uniform, and a Victorinox knife & utensil kit
Schedules are samples only for guidance – class times may change per semester or unit due to different practical requirements.
The Charlton Brown Gold Coast Campus, located at 32 Davenport Street, is a premier culinary training facility, envisioned as the epitome of excellence in cookery education. This state-of-the-art campus boasts advanced kitchen labs equipped with the latest culinary technology, providing an unparalleled learning environment for aspiring chefs. The spacious, modern facility is designed to foster creativity and innovation, offering a blend of practical cooking experiences, theoretical learning, and industry placements in some of the Gold Coast’s finest dining establishments. Surrounded by the vibrant culinary scene of the Gold Coast, the campus is a hub for gastronomic excellence, making it an ideal ground for students to hone their skills and emerge as leaders in the culinary world.
Course Name | Course Duration | Domestic / Permanent Resident | Campus Availability | Intakes |
---|---|---|---|---|
Certificate IV in Kitchen Management | 78 weeks | $5,000 | CB Kitchen BNE CBK Gold Coast SBY | Monthly |
Enrolment Fee: $250
Material Fee: $1000
The material fee includes a uniform, and a Victorinox knife & utensil kit
Schedules are samples only for guidance – class times may change per semester or unit due to different practical requirements.
Our group’s Hobart Sandy Bay campus is nestled in the University of Tasmania’s sprawling campus on the river Derwent, incorporating 10 large lecture and tutorial rooms, breakout room and lab, each with an expansive view across Hobart.
Our low fees are designed to make education accessible to all students, and we provide a range of funding options, and customised payment schedules.
We offer more than 200 different package and pathway options to award-winning Australian universities, like Griffith, Bond and UTAS.
It’s free, takes around 5 minutes, and helps our team make sure you’re eligible. If you have any questions, for example around how to pay, funding, schedule, placement etc, ask them at the same time.
Click here to start →
Our team will send you a letter of offer for you to accept. Sign and send it back, pay your enrolment fee, then our Admissions Team will send you an onboarding pack, provide Student Learning Portal access and introduce you to your trainer. Welcome onboard!