*Domestic students are only required to attend practical & lecture sessions
About this Course:
Make culinary discoveries with a Certificate IV in Commercial Cookery. This course prepares students for work in a commercial kitchen, including roles without supervision.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Our qualifications also offer articulations and packaging with Australia’s best universities, including Griffith University, Torrens, The University of Southern Queensland, Macleay College and the University of Tasmania.
This qualification includes the completion of 360 Vocational Placement hours as part of the program.
What You’ll Learn:
Foundation Class | ||||
---|---|---|---|---|
Date | Duration (week) | Unit Code | Unit Name | Foundation Session |
The units are rolling monthly. | SITXFSA001 | Use hygiene practices for food safety | Friday 9am-4.30pm Charlton Brown CB Campus Level 4, 102 Adelaide Street, Brisbane | |
SITXFSA002 | Participate in safe food handling practices | |||
SITXINV002 | Maintain the quality of perishable items | |||
SITHCCC001 | Use food preparation equipment | |||
Practical Class | ||||
Date | Duration (week) | Unit Code | Unit Name | Assessment Due Date |
03 Jan – 13 Jan 2023 | 2 | SITHCCC005 | Prepare dishes using basic method of cookery | 20-Jan-23 |
16 Jan – 03 Feb 2023 | 3 | SITHCCC006 | Prepare appetisers | 10-Feb-23 |
06 Feb – 03 Mar 2023 | 4 | SITHCCC008 | Prepare vegetable, fruit, egg and farinaceous dishes | 10-Mar-23 |
06 Mar – 31 Mar 2023 | 4 | SITHKOP002 | Plan and cost basic menus | 7-Apr-23 |
03 Apr – 16 Apr 2023 Term Break | ||||
17 Apr – 12 May 2023 | 4 | SITHCCC012 | Prepare poultry dishes | 19-May-23 |
15 May – 02 Jun 2023 | 3 | SITHCCC007 | Prepare stocks, sauces and soups | 9-Jun-23 |
05 Jun – 23 Jun 2023 | 3 | SITHCCC014 | Prepare meat dishes | 30-Jun-23 |
26 Jun – 09 Jul 2023 Term Break | ||||
10 Jul – 04 Aug 2023 | 4 | SITHCCC013 | Prepare seafood dishes | 11-Aug-23 |
07 Aug – 01 Sep 2023 | 4 | SITHPAT006 | Produce desserts | 8-Sep-23 |
04 Sep – 15 Sep 2023 | 2 | SITHCCC019 | Produce cakes, pastries and breads | 22-Sep-23 |
18 Sep – 01 Oct 2023 Term Break | ||||
02 Oct – 20 Oct 2023 | 3 | SITHKOP005 | Coordinate cooking operations | 27-Oct-23 |
23 Oct – 03 Nov 2023 | 2 | SITHCCC020 | Work effectively as a cook | 10-Nov-23 |
06 Nov – 01 Dec 2023 | 4 | SITHCCC018 | Prepare food to meet special dietary requirement | 8-Dec-23 |
04 Dec – 15 Dec 2023 | 2 | SITHKOP004 | Develop menus for special dietary requirement | 22-Dec-23 |
18 Dec – 31 Dec 2023 Term Break | ||||
Theory Class | ||||
Date | Duration (week) | Unit Code | Unit Name | Assessment Due Date |
03 Jan – 13 Jan 2023 | 2 | SITXHRM001 | Coach others in job skills | 20-Jan-23 |
16 Jan – 03 Feb 2023 | 3 | SITXHRM002 | Roster staff | 10-Feb-23 |
06 Feb – 03 Mar 2023 | 4 | SITXHRM003 | Lead and manage people | 10-Mar-23 |
06 Mar – 31 Mar 2023 | 4 | SITXWHS003 | Implement and monitor work health& safety practices | 7-Apr-23 |
03 Apr – 16 Apr 2023 Term Break | ||||
17 Apr – 28 Apr 2023 | 2 | SITXCOM005 | Manage conflict | 5-May-23 |
01 May – 12 May 2023 | 2 | BSBDIV501 | Manage diversity in workplace | 19-May-23 |
15 May – 02 Jun 2023 | 3 | SITXFIN003 | Manage finance within a budget | 9-Jun-23 |
05 Jun – 23 Jun 2023 | 3 | SITXCCS006 | Provide service to customers | 30-Jun-23 |
26 Jun – 09 Jul 2023 Term Break | ||||
10 Jul – 04 Aug 2023 | 4 | SITXCCS007 | Enhance customer service experiences | 11-Aug-23 |
07 Aug – 01 Sep 2023 | 4 | SITHFAB002 | Provide responsible service of alcohol | 8-Sep-23 |
04 Sep – 15 Sep 2023 | 2 | SITXMGT001 | Monitor work operations | 22-Sep-23 |
18 Sep – 01 Oct 2023 Term Break | ||||
02 Oct – 20 Oct 2023 | 3 | BSBCMM411 | Make presentations | 27-Oct-23 |
23 Oct – 03 Nov 2023 | 2 | BSBOPS405 | Organise business meetings | 10-Nov-23 |
06 Nov – 01 Dec 2023 | 4 | BSBOPS404 | Implement customer service strategies | 8-Dec-23 |
04 Dec – 15 Dec 2023 | 2 | BSBSUS401 | Implement & monitor environmentally sustainable work practices | 22-Dec-23 |
18 Dec – 31 Dec 2023 Term Break |
The training package does not have any entry requirement, but Charlton Brown’s specific course entry requirements are:
Education
English
Course Name | Course Duration |
Domestic / Permanent Resident | Campus Availability |
Intakes |
---|---|---|---|---|
Certificate IV in Commercial Cookery | 78 weeks | $5,000 | ANN GLD | Monthly |
Enrolment Fee: $250
Material Fee: $1000
The material fee includes a uniform, and a Victorinox knife & utensil kit
Aanat is one of Brisbane’s most experienced cookery & patisserie trainers, having lead dozens of cohorts at industry leaders including Franklyn Scholar.
NIET Group Ann Street Centre is the home of Charlton Brown vocational courses in Brisbane CBD, with a dedicated Fashion Lab, aged care and child care training facilities. With 10 massive classrooms and intimate breakout rooms.
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Charlton Brown’s dedicated group-owned learning facility in the heart of Brisbane, packed with brand-new equipment and extensive training space.
2023 Academic Calendar & Intake Dates:
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2024 Academic Calendar & Intake Dates:
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Note: information provided for guidance only, may change without notice.
Course Name | Course Duration |
Domestic / Permanent Resident | Campus Availability |
Intakes |
---|---|---|---|---|
Certificate IV in Commercial Cookery | 78 weeks | $5,000 | ANN GLD | Monthly |
Enrolment Fee: $250
Material Fee: $1000
The material fee includes a uniform, and a Victorinox knife & utensil kit
I have qualified with a diploma in Italy in 1990 as expert in hotel trade. Worked in various Hotels and restaurant in Rome, Capri, Venice, Milan and Naples in Italy. I have served in the Italian military special forces from 1991 to 1992.
After 1992 I have travelled and worked as chef in many European country like Switzerland, France, Spain and England. In 1995 I arrived in Australia and based myself on the Gold Coast, here I have worked as head chef in fine dining restaurants and even collected a few trades awards (Chain of Rotissier etc..)
In 2005 I qualified as Trainer and Assessor in commercial cooking and hospitality. In 2014 I was a finalist in V.E.T. training award in the Brisbane metropolitan area.
As a hospitality professional & master chef trainer over the last 30 years leadership of staff, management skills have Rewarded me with being able to mentor staff in food production operation,business, hospitality and clubs to maximize income and profit along with new and return business.
Nestled along Queensland’s most iconic coastline, our Gold Coast Centre is a study and recreation paradise, just minutes from the surf, gigantic shopping malls & a wealth of attractions.
1 Nerang Street, Southport
NIET Group Gold Coast Centre is our coastal centre of excellence, with light-filled spacious rooms nestled along the vibrant Queensland Coastline.
Charlton Brown’s dedicated group-owned learning facility in the heart of South Port, packed with brand-new equipment and extensive training space.
Our low fees are designed to make education accessible to all students, and we provide a range of funding options, and customised payment schedules.
We offer more than 200 different package and pathway options to award-winning Australian universities, like Griffith, Bond and UTAS.
It’s free, takes around 5 minutes, and helps our team make sure you’re eligible. If you have any questions, for example around how to pay, funding, schedule, placement etc, ask them at the same time.
Click here to start →
Our team will send you a letter of offer for you to accept. Sign and send it back, pay your enrolment fee, then our Admissions Team will send you an onboarding pack, provide Student Learning Portal access and introduce you to your trainer. Welcome onboard!