The Certificate IV in Commercial Cookery builds on the Certificate III and provides more advanced culinary skills, and trains you how to run a commercial kitchen.
About this Course:
Make culinary discoveries with a Certificate IV in Commercial Cookery. This course prepares students for work in a commercial kitchen, including roles without supervision.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Our qualifications also offer articulations and packaging with Australia’s best universities, including Griffith University, Torrens, The University of Southern Queensland, Macleay College and the University of Tasmania.
This qualification includes the completion of 360 Vocational Placement hours as part of the program.
What You’ll Learn:
general food preparation techniques
how to prepare a wide variety of dish types
leadership, and conflict resolution skills
how to work effectively in the commercial cooking industry
Our brand-new multi-million dollar Gold Coast facility provides students with access to cutting edge commercial cookery equipment, from gas stoves, Coolroom and storage facilities and a full range of tools and facilities to provide the most realistic simulation of a fully operational commercial kitchen.
Our freshly-renovated theory classroom training facilities are equipped with high-resolution multimedia equipment, large air-conditioned comfortable classrooms, all providing a perfect complement to our extensive online multimedia online resources.
Dedicated Commercial Kitchen
Waldorf Gas Ovens & Ranges
Hobart Combi Ovens
Blue Seal Combi Steamer
Apuro Sous Vides
Masamoto Sohonten Knife Collection
Le Creuset cookware
1 Nerang Street, Southport
See why more than 30,000 students chose Charlton Brown.
Watch the testimonials.
Certificate III and IV in Commercial Cookery
"I've had a really fantastic time studying with the college - our training team are really personable and give us a really in-depth and industry-relevant training experience - both in terms of learning to cook, but also running a kitchen.
Robert brings more than 30 years’ experience in the world’s largest hotels and hospitality firms, running some of the largest operational kitchens. He helps our young chefs learn the ropes and understand the fundamentals of both cookery, and kitchen operations.
Manage diversity in the workplace
Implement and monitor environmentally sustainable work practices
Use food preparation equipment
Prepare dishes using basic methods of cookery
Prepare appetisers and salads
Prepare stocks, sauces and soups
Prepare vegetable, fruit, egg and farinaceous dishes
Prepare poultry dishes
Prepare seafood dishes
Prepare meat dishes
Prepare food to meet special dietary requirements
Produce cakes, pastries and breads
Work effectively as a cook
Plan and cost basic menus
Develop menus for special dietary requirements
Coordinate cooking operations
Manage finances within a budget
Use hygienic practices for food safety
Participate in safe food handling practices
Coach others in job skills
Lead and manage people
Maintain the quality of perishable items
Monitor work operations
Implement and monitor work health and safety practices
Provide service to customers
Enhance customer service experiences
Provide responsible service of alcohol
Make a presentation
Address customer needs
Domestic Base Rate
Certificate IV in Commercial Cookery
BNE GLD SBY
Enrolment Fee: $200 Material Fee: $500
Charlton Brown’s tuition fees vary based on a combination of residential status and location at the time of applying. The following fees for this course are indicative and intended only as a guide. Specific tuition fees, terms and conditions will be provided via a formal Letter Of Offer issued to successful applicants.
Should you wish to discuss tuition fees, please Contact Us or alternatively, you may Apply Now and our Admissions Team will respond with a formal Letter of Offer should your application be successful.
Scholarships and discounts may apply for approved agents, campus locations or global region.
The material fee includes a uniform, and a Victorinox knife & utensil kit
The training package does not have any entry requirement, but Charlton Brown’s specific course entry requirements are:
16 years old or above Australian Year 10 high school certificate or equivalent; or Pass NIET entry test
IELTS score of 4.5 or equivalent Pass CB LLN test
All course schedules are indicative and subject to change at any time. Practical classes are on Wednesday and Theory on Monday.
Gold Coast Indicative Schedule
Why study with ?
Our low fees are designed to make education accessible to all students, and we provide a range of funding options, and customised payment schedules.
Lots of Pathway Options.
We offer more than 200 different package and pathway options to award-winning Australian universities, like Griffith, Bond and UTAS.
Accessible Entry Requirements.
Our college caters to learners of all academic backgrounds and English levels, with a huge range of free study support and tutoring options.
Just the education you need.
Our hyper-focused, student-support-heavy training programmes are designed to get students out into industry, with exactly the skills that industry demand.
How do I apply?
Our application process is free, easy & there’s no obligation.
Submit an Application
It’s free, takes around 5 minutes, and helps our team make sure you’re eligible. If you have any questions, for example around how to pay, funding, schedule, placement etc, ask them at the same time. Click here to start →
Accept your letter of offer
Our team will send you a letter of offer for you to accept. Send it back, pay your enrolment fee, then our incredible Admissions team will send you an onboarding pack, and schedule in your classes. Welcome onboard!
Thank you for the great service and guidance in educating students. I finished my certificate in this college because they’re very helpful and professional.
Words cannot express accurately enough how grateful I am for having Fanny as my trainer during most of my Diploma in Early Childhood Education and Care. The level of her service delivery was above and beyond my expectations, as well as her ethics and the knowledge and skill set she kindly shared with her students, always with a positive attitude, broad smile and gentleness that are her trademark.
Teachers and general staff are always willing to attend our needs, tutoring, questions or even basic documents from reception. The campus is organised and clean. Library, learning materials and even the kitchen are always available for student’s use. I feel comfortable studying here and supported by my teachers. Having chosen to study Childcare at Charlton Brown has being a great decision. Thank you Fanny and Fei for your constant support both in theory assessments!
Charlton Brown’s trainers are excellent, helping me throughout my Certificate III in Early Childhood Education with incredible examples from the industry, blending their experience and background into the lessons; it really makes the training engaging.