FACULTY OF BUSINESS & LEADERSHIP
FACULTY OF ARTS & LANGUAGE
FACULTY OF EDUCATION & CARE
FACULTY OF HOSPITALITY & TOURISM
FACULTY OF SCIENCE & TECHNOLOGYOur graduates work with leading brands:
About this Course:
Make culinary discoveries with a Certificate IV in Commercial Cookery. This course prepares students for work in a commercial kitchen, including roles without supervision.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Our qualifications also offer articulations and packaging with Australia’s best universities, including Griffith University, Torrens, The University of Southern Queensland, Macleay College and the University of Tasmania.
This qualification includes the completion of 360 Vocational Placement hours as part of the program.
What You’ll Learn:
Our Gold Coast course operates out of professional hospitality facility specifically selected to provide students with access to industry standard commercial cookery equipment, including gas stoves, coolroom and storage facilities and a full range of tools and equipment to provide the most realistic simulation of a fully operational commercial kitchen.
Our air-conditioned campus classrooms are well equipped with high-resolution multimedia equipment, Wi-Fi and student computers, providing a perfect complement to our well establish online resource and assessment platform.
Overlooking King George Square in the heart of Brisbane’s CBD, NIET Group Brisbane Centre features 10 tutorial rooms, two lecture theatres, library and digital media lab, alongside modern computer lab & large open recreation & study spaces. The campus is just metres from major bus and train terminals, extensive retail & accommodation options.
BRISBANE CENTRE
Aanat
To be confirmed
BRISBANE CENTRE
Fiona Fan
Originally came from the fabulous city Hangzhou, she’s managed global restaurant chains and brings a wealth of real-world experience alongside extensive experience training with some of Australia’s largest hospitality institutes.
GOLD COAST CENTRE
Paolo Pavia
Paolo has over 3 decades experience of working in various hotels and restaurants across the globe, running some of the largest operational kitchens. He has worked as a head chef in a number of fine dining restaurants at Gold Coast. Paolo was also the finalist in 2014 VET training award.
GOLD COAST CENTRE
Paraic
To be confirmed
SANDY BAY CENTRE
Jean-Philippe René
Jean has more than 20 years’ experience in hospitality industry managing large venues. He started to work as a hospitality trainer in 2016, delivering qualifications including Commercial cookery certificate III and IV, and advance diploma of hospitality management, as well as short courses such as RSA.
| Course Name | Course Duration | Domestic Base Rate | Campus Availability | Intakes |
|---|---|---|---|---|
| Certificate IV in Commercial Cookery | 78 weeks | $5,000 | BNE GLD SBY | Monthly |
Enrolment Fee: $200
Material Fee: $600
Students using VET Student Loans are exempt from paying the enrolment fee. Tuition fees vary based on a combination of residential status and location at the time of applying. These fees are the indicative standard retail fees for this course and are provided for guidance purposes only. All fees and terms and conditions associated with a course will be provided via a formal Letter Of Offer issued to successful applicants.
The material fee includes a uniform, and a Victorinox knife & utensil kit
The training package does not have any entry requirement, but Charlton Brown’s specific course entry requirements are:
Education
English
3/1/22, 7/2/22, 7/3/22, 4/4/22, 2/5/22, 6/6/22, 4/7/22, 1/8/22, 5/9/22, 3/10/22, 7/11/22, 5/12/22
| 7 AM | 8 AM | 9 AM | 10 AM | 11 AM | 12 AM | 1 PM | 2 PM | 3 PM | 4 PM | 5 PM | 6 PM | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MON | CLASS | ||||||||||||
| LECTURE | |||||||||||||
| TUE | CLASS | ||||||||||||
| LECTURE | |||||||||||||
| WED | CLASS | ||||||||||||
| LECTURE | |||||||||||||
| THU | CLASS | ||||||||||||
| LECTURE | |||||||||||||
| FRI | CLASS | ||||||||||||
| LECTURE | |||||||||||||
| SAT | CLASS | ||||||||||||
| LECTURE | |||||||||||||
| SUN | CLASS | ||||||||||||
| LECTURE | |||||||||||||
| 7 AM | 8 AM | 9 AM | 10 AM | 11 AM | 12 AM | 1 PM | 2 PM | 3 PM | 4 PM | 5 PM | 6 PM | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MON | CLASS | ||||||||||||
| LECTURE | |||||||||||||
| TUE | CLASS | ||||||||||||
| LECTURE | |||||||||||||
| WED | CLASS | ||||||||||||
| LECTURE | |||||||||||||
| THU | CLASS | ||||||||||||
| LECTURE | |||||||||||||
| FRI | CLASS | ||||||||||||
| LECTURE | |||||||||||||
| SAT | CLASS | ||||||||||||
| LECTURE | |||||||||||||
| SUN | CLASS | ||||||||||||
| LECTURE | |||||||||||||
?
Our low fees are designed to make education accessible to all students, and we provide a range of funding options, and customised payment schedules.
We offer more than 200 different package and pathway options to award-winning Australian universities, like Griffith, Bond and UTAS.
Our college caters to learners of all academic backgrounds and English levels, with a huge range of free study support and tutoring options.
Our hyper-focused, student-support-heavy training programmes are designed to get students out into industry, with exactly the skills that industry demand.
It’s free, takes around 5 minutes, and helps our team make sure you’re eligible. If you have any questions, for example around how to pay, funding, schedule, placement etc, ask them at the same time.
Click here to start →
Our team will send you a letter of offer for you to accept. Sign and send it back, pay your enrolment fee, then our Admissions Team will send you an onboarding pack, provide Student Learning Portal access and introduce you to your trainer. Welcome onboard!
Thank you for the great service and guidance in educating students. I finished my certificate in this college because they’re very helpful and professional.
Words cannot express accurately enough how grateful I am for having Fanny as my trainer during most of my Diploma in Early Childhood Education and Care. The level of her service delivery was above and beyond my expectations, as well as her ethics and the knowledge and skill set she kindly shared with her students, always with a positive attitude, broad smile and gentleness that are her trademark.
Teachers and general staff are always willing to attend our needs, tutoring, questions or even basic documents from reception. The campus is organised and clean. Library, learning materials and even the kitchen are always available for student’s use. I feel comfortable studying here and supported by my teachers. Having chosen to study Childcare at Charlton Brown has being a great decision. Thank you Fanny and Fei for your constant support both in theory assessments!
Charlton Brown’s trainers are excellent, helping me throughout my Certificate III in Early Childhood Education with incredible examples from the industry, blending their experience and background into the lessons; it really makes the training engaging.
