*Domestic students are only required to attend practical & lecture sessions
About this Course:
This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
Students study this course would include the completion of 48 Completed Shifts as part of the program.
What You’ll Learn:
The training package does not have any entry requirement, but Charlton Brown’s specific course entry requirements are:
Education
English
Foundation Class | ||||
---|---|---|---|---|
Date | Duration (week) | Unit Code | Unit Name | Foundation Session |
The units are rolling monthly. | SITXFSA001 | Use hygiene practices for food safety | Friday 9am-4.30pm Charlton Brown CB Campus Level 4, 102 Adelaide Street, Brisbane | |
SITXFSA002 | Participate in safe food handling practices | |||
SITXWHS001 | Participate in safe work practices | |||
SITXINV002 | Maintain the quality of perishable items | |||
SITHCCC001 | Use food preparation equipment | |||
SITHKOP001 | Clean kitchen premises and equipment | |||
Practical Class | ||||
Date | Duration (week) | Unit Code | Unit Name | Assessment Due Date |
03 Jan – 13 Jan 2023 | 2 | SITHCCC005 | Prepare dishes using basic method of cookery | 20-Jan-23 |
16 Jan – 03 Feb 2023 | 3 | SITHCCC006 | Prepare appetisers | 10-Feb-23 |
06 Feb – 03 Mar 2023 | 4 | SITHCCC008 | Prepare vegetable, fruit, egg and farinaceous dishes | 10-Mar-23 |
06 Mar – 31 Mar 2023 | 4 | SITHCCC018 | Prepare food to meet special dietary requirement | 7-Apr-23 |
03 Apr – 16 Apr 2023 Term Break | ||||
17 Apr – 12 May 2023 | 4 | SITHCCC012 | Prepare poultry dishes | 19-May-23 |
15 May – 02 Jun 2023 | 3 | SITHCCC007 | Prepare stocks, sauces and soups | 9-Jun-23 |
05 Jun – 23 Jun 2023 | 3 | SITHCCC013 | Prepare seafood dishes | 30-Jun-23 |
26 Jun – 09 Jul 2023 Term Break | ||||
10 Jul – 04 Aug 2023 | 4 | SITHCCC014 | Prepare meat dishes | 11-Aug-23 |
07 Aug – 01 Sep 2023 | 4 | SITHPAT006 | Produce desserts | 8-Sep-23 |
04 Sep – 15 Sep 2023 | 2 | SITHCCC019 | Produce cakes, pastries and breads | 22-Sep-23 |
18 Sep – 01 Oct 2023 Term Break | ||||
02 Oct – 06 Oct 2023 | 1 | SITHCCC019 | Produce cakes, pastries and breads | 13-Oct-23 |
09 Oct – 03 Nov 2023 | 4 | SITHCCC020 | Work effectively as a cook | 10-Nov-23 |
06 Nov – 15 Dec 2023 | 6 | SITHKOP002 | Plan and cost basic menus | 22-Dec-23 |
18 Dec – 31 Dec 2023 Term Break | ||||
Theory Class – First Round | ||||
Date | Duration (week) | Unit Code | Unit Name | Assessment Due Date |
03 Jan – 13 Jan 2023 | 2 | SITXWHS003 | Implement and monitor work health& safety practices | 20-Jan-23 |
16 Jan – 03 Feb 2023 | 3 | BSBSUS201 | Participate in environmentally sustainable work practices | 10-Feb-23 |
06 Feb – 03 Mar 2023 | 4 | SITHFAB002 | Provide responsible service of alcohol | 10-Mar-23 |
06 Mar – 31 Mar 2023 | 4 | SITXHRM001 | Coach others in job skills | 7-Apr-23 |
03 Apr – 16 Apr 2023 Term Break | ||||
17 Apr – 12 May 2023 | 4 | SITXCCS006 | Provide service to customers | 19-May-23 |
15 May – 02 Jun 2023 | 3 | SITXCCS007 | Enhance customer service experiences | 9-Jun-23 |
05 Jun – 23 Jun 2023 | 3 | BSBWOR203 | Work effectively with others | 30-Jun-23 |
26 Jun – 09 Jul 2023 Term Break | ||||
Theory Class – Second round | ||||
10 Jul – 04 Aug 2023 | 4 | SITXWHS003 | Implement and monitor work health& safety practices | 11-Aug-23 |
07 Aug – 01 Sep 2023 | 4 | BSBSUS201 | Participate in environmentally sustainable work practices | 8-Sep-23 |
04 Sep – 15 Sep 2023 | 2 | SITHFAB002 | Provide responsible service of alcohol | 22-Sep-23 |
18 Sep – 01 Oct 2023 Term Break | ||||
02 Oct – 06 Oct 2023 | 1 | SITXHRM001 | Coach others in job skills | 13-Oct-23 |
09 Oct – 03 Nov 2023 | 4 | SITXCCS006 | Provide service to customers | 10-Nov-23 |
06 Nov – 01 Dec 2023 | 4 | SITXCCS007 | Enhance customer service experiences | 8-Dec-23 |
04 Dec – 15 Dec 2023 | 2 | BSBWOR203 | Work effectively with others | 22-Dec-23 |
18 Dec – 31 Dec 2023 Term Break |
Course Name | Course Duration |
Domestic / Permanent Resident | Campus Availability |
Intakes |
---|---|---|---|---|
Certificate III in Commercial Cookery | 52 weeks | $4,500 | ANN GLD | Monthly |
Enrolment Fee: $250
Material Fee: $1000
The material fee includes a uniform, and a Victorinox knife & utensil kit.
Aanat is one of Brisbane’s most experienced cookery & patisserie trainers, having lead dozens of cohorts at industry leaders including Franklyn Scholar.
NIET Group Ann Street Centre is the home of Charlton Brown vocational courses in Brisbane CBD, with a dedicated Fashion Lab, aged care and child care training facilities. With 10 massive classrooms and intimate breakout rooms.
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Charlton Brown’s dedicated group-owned learning facility in the heart of Brisbane, packed with brand-new equipment and extensive training space.
2023 Academic Calendar & Intake Dates:
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2024 Academic Calendar & Intake Dates:
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Note: information provided for guidance only, may change without notice.
Course Name | Course Duration |
Domestic / Permanent Resident | Campus Availability |
Intakes |
---|---|---|---|---|
Certificate III in Commercial Cookery | 52 weeks | $4,500 | ANN GLD | Monthly |
Enrolment Fee: $250
Material Fee: $1000
The material fee includes a uniform, and a Victorinox knife & utensil kit.
As a hospitality professional & master chef trainer over the last 30 years leadership of staff, management skills have Rewarded me with being able to mentor staff in food production operation,business, hospitality and clubs to maximize income and profit along with new and return business.
I have qualified with a diploma in Italy in 1990 as expert in hotel trade. Worked in various Hotels and restaurant in Rome, Capri, Venice, Milan and Naples in Italy. I have served in the Italian military special forces from 1991 to 1992.
After 1992 I have travelled and worked as chef in many European country like Switzerland, France, Spain and England. In 1995 I arrived in Australia and based myself on the Gold Coast, here I have worked as head chef in fine dining restaurants and even collected a few trades awards (Chain of Rotissier etc..)
In 2005 I qualified as Trainer and Assessor in commercial cooking and hospitality. In 2014 I was a finalist in V.E.T. training award in the Brisbane metropolitan area.
Nestled along Queensland’s most iconic coastline, our Gold Coast Centre is a study and recreation paradise, just minutes from the surf, gigantic shopping malls & a wealth of attractions.
1 Nerang Street, Southport
Charlton Brown’s dedicated group-owned learning facility in the heart of South Port, packed with brand-new equipment and extensive training space.
Cosy teaching space complete with collaborative seating and smart tv.
Our low fees are designed to make education accessible to all students, and we provide a range of funding options, and customised payment schedules.
We offer more than 200 different package and pathway options to award-winning Australian universities, like Griffith, Bond and UTAS.
It’s free, takes around 5 minutes, and helps our team make sure you’re eligible. If you have any questions, for example around how to pay, funding, schedule, placement etc, ask them at the same time.
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Our team will send you a letter of offer for you to accept. Sign and send it back, pay your enrolment fee, then our Admissions Team will send you an onboarding pack, provide Student Learning Portal access and introduce you to your trainer. Welcome onboard!