I’ve had a really fantastic time studying with the college – our training team are really personable and give us a really in-depth and industry-relevant training experience – both in terms of learning to cook, but also running a kitchen.
*Domestic students are only required to attend practical & lecture sessions
About this Course:
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.What You'll Learn:

Minimum age of 18 years or turning 18 years old prior to commencement of the course
Year 11 Australian Senior High School Certificate, or equivalent (e.g. completion of Year 12 or High School in the students home country) with full academic results.
Intermediate English (equivalent to 5.0 academic or general IELTS) or successful completion of college LLN Test
Photo ID and evidence of citizenship (international students must provide copy of passport)
Students on this course require computer access for learning purposes and to complete course assessments. As such, learners must have beginner/intermediate computing skills including use of Microsoft Office programmes, in addition to hardware requirements of a desktop or portable computer with keyboard, pointing device, speaker, web camera and microphone, and a broadband internet connection.
Applicants for this course must be able to make themselves available to undertake the industry placement that forms part of the training and assessment activity.Specific Updates to English Language Requirements for Student VisasGeneral Student Visa: The minimum IELTS score has increased from 5.5 to 6 (or equivalent).Packaged ELICOS: The minimum IELTS score to undertake a packaged English Language Intensive Courses for Overseas Students (ELICOS) program has increased from 4.5 to 5.0.
Students who are unable to meet the academic or English language criteria may in some cases be eligble to undertake our Language, Literacy & Numeracy (LLN) test. Criteria may change at any time without notice. Additional English language requirements may apply to international applicants from non-English speaking backgrounds wishing to articulate on a visa package into a university programme. Students must be able to (and are required to) enrol, participate, demonstrate progression-of, and complete this course.
| Course Name | Course Duration |
Domestic / Permanent Resident | International | Temporary Resident | Campus Availability |
Intakes |
|---|---|---|---|---|---|---|
| Certificate III in Commercial Cookery | 52 weeks | $4,500 | $9,500 | $8,000 | CB Kitchen BNE SBY CBK Gold Coast | Monthly |
Enrolment Fee: $250
Material Fee: $1000
The material fee includes a uniform, and a Victorinox knife & utensil kit.
Schedules are samples only for guidance – class times may change per semester or unit due to different practical requirements.
TBA
TBA
TBA
Charlton Brown Commercial Cookery & Hospitality Training Facility
Nestled in the vibrant heart of Brisbane at 97 Elizabeth Street, Charlton Brown’s Commercial Cookery and Hospitality Training Facility stands as a premier destination for aspiring chefs and hospitality professionals. This cutting-edge campus blends the energy of the industry, featuring professional-grade kitchens, interactive classrooms, and immersive, real-world learning environments.
Under the guidance of renowned chefs and hospitality experts, students gain hands-on experience, mastering the techniques, creativity, and leadership required to excel in kitchens, restaurants, and hotels across the globe.
With its strong industry partnerships and a proud reputation for producing job-ready graduates, Charlton Brown’s hospitality facility is more than a training centre — it’s the launchpad for extraordinary careers in the dynamic world of gastronomy and hospitality.
NIET Group Brisbane – Classroom 2 (Generic Classroom)
Classroom 2 is a dynamic and adaptable learning space that supports a wide range of academic and vocational programs across the NIET Group.
Designed to promote collaboration and engagement, this classroom provides an inclusive environment where students from diverse disciplines come together to learn, share ideas, and build essential skills for their future careers.
Through interactive lessons and group discussions, Classroom 2 fosters curiosity, confidence, and critical thinking — empowering students to connect theory with real-world application.
Classroom 2 embodies NIET’s mission to deliver quality education that inspires excellence and prepares students for success in a global learning community.
NIET Group Brisbane – Classroom 10 (Diploma of Information Technology)
Step into Classroom 10, where innovation thrives and the future of technology begins.
As the home of our Diploma of Information Technology, this modern, tech-inspired space is designed to ignite curiosity and empower creativity. Featuring comfortable seating, a large smart TV, and a whiteboard for collaboration and idea-sharing, it’s a hub for hands-on learning and digital exploration.
Here, students don’t just learn about technology — they create with it. Every class inspires new ways to solve problems, build connections, and shape tomorrow’s digital world.
Classroom 10 is where thinkers become creators, and dreams turn into innovation.
NIET Group Brisbane – Classroom 13 (Certificate IV in Ageing Support)
Classroom 13 stands at the heart of NIET Group’s Brisbane campus — a vibrant, purpose-built space where compassion meets professionalism. Designed for the Certificate IV in Ageing Support program, it immerses learners in a modern, inspiring environment that mirrors real-world care settings.
Here, students don’t just learn — they transform. Through interactive workshops, scenario-based activities, and reflective discussions, they develop the confidence, empathy, and practical expertise to deliver exceptional care to Australia’s ageing population.
Every element of the space encourages connection — between students, trainers, and the values that define true support work: dignity, respect, and humanity.
Classroom 13 embodies NIET’s commitment to shaping the next generation of aged care professionals — individuals who lead with skill, serve with heart, and make a lasting impact in their communities.
NIET Group Brisbane – Classroom 6 (Generic Classroom)
Classroom 6 is a dynamic and adaptable learning space that supports a wide range of academic and vocational programs across the NIET Group.
Designed to promote collaboration and engagement, this classroom provides an inclusive environment where students from diverse disciplines come together to learn, share ideas, and build essential skills for their future careers.
Through interactive lessons and group discussions, Classroom 6 fosters curiosity, confidence, and critical thinking — empowering students to connect theory with real-world application.
Classroom 6 embodies NIET’s mission to deliver quality education that inspires excellence and prepares students for success in a global learning community.
NIET Group Brisbane Centre #2
Discover our second home in the heart of Brisbane’s bustling CBD — a vibrant hub where passion, skill, and innovation come together.
Step into Room 4, the showcase space for our Cookery and Diploma of Hospitality Management programs. Here, learning goes beyond the classroom — students master the art of hospitality in an environment designed to mirror real-world industry excellence.
Equipped with cutting-edge culinary facilities, and contemporary interiors, this space inspires creativity, precision, and professionalism. It’s where aspiring chefs and hospitality leaders refine their craft, ignite their ambitions, and prepare to make their mark on a global stage.
| Course Name | Course Duration |
Domestic / Permanent Resident | International | Temporary Resident | Campus Availability |
Intakes |
|---|---|---|---|---|---|---|
| Certificate III in Commercial Cookery | 52 weeks | $4,500 | $9,500 | $8,000 | CB Kitchen BNE SBY CBK Gold Coast | Monthly |
Enrolment Fee: $250
Material Fee: $1000
The material fee includes a uniform, and a Victorinox knife & utensil kit.
Schedules are samples only for guidance – class times may change per semester or unit due to different practical requirements.
TBA
NIET Group Hobart – 188 Collins Street Campus
Welcome to NIET Group Hobart, located at 188 Collins Street — a campus that blends Tasmania’s natural charm with NIET Group’s signature approach to innovation and excellence in education.
Nestled in the heart of Hobart’s city centre, this campus offers a warm, modern, and inspiring environment designed to help students learn, grow, and connect. Spacious classrooms, open study areas, and thoughtfully designed common spaces reflect our belief that education should be both practical and personal — where ideas are shared freely and ambitions take shape.
Large windows fill the campus with natural light, while soft finishes and Tasmanian design elements create a calm and welcoming atmosphere. From study sessions to lively conversations over coffee, every corner encourages collaboration and creativity.
The 188 Collins Street Campus is more than just a place to study — it’s a community where students from around the world come together to build skills, friendships, and futures. Here, education meets experience, and every learner becomes part of Hobart’s vibrant academic and cultural life.
NIET Group Hobart – Classroom 4 (Diploma of Hospitality Management)
Located at 188 Collins Street, the NIET Group Hobart Campus stands as a modern centre of excellence in the heart of Tasmania’s capital, combining contemporary design with a professional learning atmosphere.
Classroom 4 is home to our Diploma of Hospitality Management (DHM) program — a vibrant learning space where leadership, innovation, and service excellence are at the core. The classroom features a spacious and well-organised layout with comfortable seating, collaborative group tables, and presentation areas that encourage teamwork, discussion, and applied learning.
Here, students explore every aspect of the hospitality industry — from operations and customer experience to business management and strategic planning. Interactive lessons, real-world case studies, and project-based activities allow learners to translate theory into practice, preparing them for dynamic roles in hotels, restaurants, and tourism enterprises.
Classroom 4 reflects NIET’s commitment to delivering industry-relevant training and cultivating confident, career-ready hospitality professionals who lead with passion and purpose.
| Course Name | Course Duration |
Domestic / Permanent Resident | International | Temporary Resident | Campus Availability |
Intakes |
|---|---|---|---|---|---|---|
| Certificate III in Commercial Cookery | 52 weeks | $4,500 | $9,500 | $8,000 | CB Kitchen BNE SBY CBK Gold Coast | Monthly |
Enrolment Fee: $250
Material Fee: $1000
The material fee includes a uniform, and a Victorinox knife & utensil kit.
Schedules are samples only for guidance – class times may change per semester or unit due to different practical requirements.




TBA
TBA
The Charlton Brown cookery program is proudly delivered from the Ruby Hotel kitchen, a fully operational commercial kitchen in the heart of the Gold Coast. While not a custom-built training facility, the Ruby kitchen offers students the advantage of learning in a genuine hospitality environment—compact, busy, and well-equipped to industry standards.
Here, students work with the same tools, equipment, and pressures found in real-world kitchens, gaining practical skills in a setting that mirrors what they’ll encounter in their careers. The space is intimate but professional, encouraging teamwork, adaptability, and efficiency—core qualities of every successful chef.
Being based in a working hotel also places students close to the Gold Coast’s dynamic hospitality sector, with direct exposure to industry expectations and opportunities. This authentic training ground ensures Charlton Brown graduates are job-ready, capable, and confident in commercial kitchen operations from day one.

NIET Group Gold Coast – Classroom 6 (Generic Classroom)
NIET Group Gold Coast Centre is our coastal centre of excellence, with light-filled, spacious rooms nestled along the vibrant Queensland coastline.
Classroom 6 exemplifies this spirit — a bright, thoughtfully arranged learning space designed to enhance focus, interaction, and collaboration.
The room features a modern layout with neatly arranged desks, providing flexibility for both independent study and group activities. Front-facing seating ensures clear visibility for presentations and discussions, while the open configuration encourages communication and engagement between trainers and students.
Balanced with comfort and practicality, Classroom 6 supports a diverse range of programs and teaching styles — from lectures and workshops to interactive training sessions.
It’s a space where ideas grow, confidence flourishes, and every student is inspired to achieve their best.
NIET Group Gold Coast – Classroom 8 (Generic Classroom)
NIET Group Gold Coast Centre is our coastal centre of excellence, with light-filled, spacious rooms nestled along the vibrant Queensland coastline.
Classroom 8 exemplifies this spirit — a bright, thoughtfully arranged learning space designed to enhance focus, interaction, and collaboration.
The room features a modern layout with neatly arranged desks, providing flexibility for both independent study and group activities. Front-facing seating ensures clear visibility for presentations and discussions, while the open configuration encourages communication and engagement between trainers and students.
Balanced with comfort and practicality, Classroom 8 supports a diverse range of programs and teaching styles — from lectures and workshops to interactive training sessions.
It’s a space where ideas grow, confidence flourishes, and every student is inspired to achieve their best.

NIET Group Gold Coast – Classroom 7 (Cookery)
NIET Group Gold Coast Centre is our coastal centre of excellence, featuring light-filled, spacious rooms nestled along the vibrant Queensland coastline.
Classroom 7 is dedicated to our Cookery students — a modern and engaging space where culinary knowledge meets creativity. Designed to complement the hands-on training of our practical kitchen, this classroom provides the foundation for mastering food theory, menu planning, safety standards, and professional kitchen operations.
With a bright, collaborative atmosphere, Classroom 7 encourages teamwork, discussion, and innovation — preparing students to excel in the fast-paced world of hospitality.
Here, every lesson sharpens skill, builds confidence, and inspires the next generation of culinary professionals.
?Our low fees are designed to make education accessible to all students, and we provide a range of funding options, and customised payment schedules.
We offer more than 200 different package and pathway options to award-winning Australian universities, like Griffith, Bond and UTAS.
It’s free, takes around 5 minutes, and helps our team make sure you’re eligible. If you have any questions, for example around how to pay, funding, schedule, placement etc, ask them at the same time.
Click here to start →
Our team will send you a letter of offer for you to accept. Sign and send it back, pay your enrolment fee, then our Admissions Team will send you an onboarding pack, provide Student Learning Portal access and introduce you to your trainer. Welcome onboard!