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Cookery & Hospitality
COURSE CODE: SIT30821

Certificate III in Commercial Cookery

INTAKES

Monthly

DURATION

52 weeks

Domestic / Permanent Resident FEES

$4,500

INDUSTRY PLACEMENT

48 Completed Shifts

CRICOS CODES

109894G

NUMBER OF UNITS

INTERNATIONAL STUDENTS

Yes

What study modes are available?

  • Entirely On-Campus
  • Entirely Online (Face to Face)
  • Entirely Online (Self-study)
  • Mixed Mode (Part On-Campus & Online)
60 CONTACT HOURS PER WEEK*

*Domestic students are only required to attend practical & lecture sessions

Create culinary delights with a Certificate III in Commercial Cookery. This course will prepare students for work in commercial kitchens with limited supervision.

About this Course:

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

What You'll Learn:

  • Master food preparation equipment and basic cooking methods.
  • Prepare appetisers, salads, stocks, sauces, and soups.
  • Cook vegetarian, vegan, and special dietary dishes.
  • Bake cakes, pastries, breads, and desserts.
  • Maintain kitchen hygiene and manage recipes.
  • Coach colleagues, manage inventory, and ensure customer service.

Career Outcomes


We work with Global Hospitality Brands

Entry Requirements

AGE
18
GRADE
11
IELTS
5.0

Age

Minimum age of 18 years or turning 18 years old prior to commencement of the course

Education & Experience Requirements

Year 11 Australian Senior High School Certificate, or equivalent (e.g. completion of Year 12 or High School in the students home country) with full academic results.

English Language

Intermediate English (equivalent to 5.0 academic or general IELTS) or successful completion of college LLN Test

Required Identification

Photo ID and evidence of citizenship (international students must provide copy of passport)

Computer Skills & Equipment

Students on this course require computer access for learning purposes and to complete course assessments. As such, learners must have beginner/intermediate computing skills including use of Microsoft Office programmes, in addition to hardware requirements of a desktop or portable computer with keyboard, pointing device, speaker, web camera and microphone, and a broadband internet connection.

Additional Requirements

Applicants for this course must be able to make themselves available to undertake the industry placement that forms part of the training and assessment activity.Specific Updates to English Language Requirements for Student VisasGeneral Student Visa: The minimum IELTS score has increased from 5.5 to 6 (or equivalent).Packaged ELICOS: The minimum IELTS score to undertake a packaged English Language Intensive Courses for Overseas Students (ELICOS) program has increased from 4.5 to 5.0.

Further Information

Students who are unable to meet the academic or English language criteria may in some cases be eligble to undertake our Language, Literacy & Numeracy (LLN) test. Criteria may change at any time without notice. Additional English language requirements may apply to international applicants from non-English speaking backgrounds wishing to articulate on a visa package into a university programme. Students must be able to (and are required to) enrol, participate, demonstrate progression-of, and complete this course.

UNITS

CORE UNITS

Unit Code
Unit Name
SITHCCC027
Prepare dishes using basic methods of cookery
SITHCCC028
Prepare appetisers and salads
SITHCCC029
Prepare stocks, sauces and soups
SITHCCC030
Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031
Prepare vegetarian and vegan dishes
SITHCCC035
Prepare poultry dishes
SITHCCC037
Prepare seafood dishes
SITHCCC036
Prepare meat dishes
SITHCCC042
Prepare food to meet special dietary requirements
SITHCCC041
Produce cakes pastries and breads
SITHCCC043
Work effectively as a cook
SITHKOP009
Clean kitchen premises and equipment
SITHKOP010
Plan and cost recipes
SITHPAT016
Produce desserts
SITXFSA005
Use hygienic practices for food safety
SITXFSA006
Participate in safe food handling practices
SITXHRM007
Coach others in job skills
SITXINV006
Receive store and maintain stock
SITXWHS005
Participate in safe work practices

ELECTIVE UNITS

Unit Code
Unit Name
SITHCCC039
Produce pates and terrines
SITHPAT014
Produce yeast based bakery products
SITXCCS014
Provide service to customers
BSBSUS211
Participate in environmentally sustainable work practices
SITHCCC026
Package prepared foodstuffs

Intake Dates

  • 2025
    • NovemberMonday, 10th
    • DecemberMonday, 01st
  • 2026
    • JanuaryMonday, 05th
    • FebruaryMonday, 02nd
    • MarchMonday, 02nd
    • AprilTuesday, 07th
    • MayTuesday, 05th
    • JuneMonday, 01st
    • JulyMonday, 06th
    • AugustMonday, 03rd
    • SeptemberMonday, 07th
    • OctoberTuesday, 06th
    • NovemberMonday, 02nd
    • DecemberMonday, 07th
  • 2027
    • JanuaryMonday, 04th
    • FebruaryMonday, 01st
    • MarchMonday, 01st
    • AprilMonday, 12th
    • MayMonday, 10th
    • JuneMonday, 07th
    • JulyMonday, 12th
    • AugustMonday, 02nd
    • SeptemberMonday, 06th
    • OctoberMonday, 11th
    • NovemberMonday, 01st
    • DecemberMonday, 06th

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Course Details

CB Kitchen Brisbane Tuition Fees

Course Name Course
Duration
Domestic / Permanent Resident International Temporary Resident Campus
Availability
Intakes
Certificate III in Commercial Cookery 52 weeks $4,500 $9,500 $8,000 CB Kitchen BNE SBY CBK Gold Coast Monthly

Additional Fees:

Enrolment Fee: $250
Material Fee: $1000

Further Information:

The material fee includes a uniform, and a Victorinox knife & utensil kit.


CB Kitchen Brisbane Study & Schedule

Schedules are samples only for guidance – class times may change per semester or unit due to different practical requirements.

KEY:
Class (Face to Face)
Lecture (F2F Online)
Lecture (On-Campus)
Practical (Offsite)
Practical (On Campus)
Supervised Training (Face to Face)
Tutorial (F2F Online)
Tutorial (On Campus)
Session Recorded

Group A

MondayMon
Room 2
9:00 am - 5:00 pm
Laurent Le Souquet
9:00 am - 5:00 pm
Robert Sauer
Room 4
9:00 am - 5:00 pm
John Black
TuesdayTue
Room 10
9:00 am - 5:00 pm
Laurent Le Souquet
9:00 am - 5:00 pm
Robert Sauer
WednesdayWed
ThursdayThu
Room 4
9:00 am - 5:00 pm
John Black
FridayFri
9:00 am - 5:00 pm
Laurent Le Souquet
Room 4
9:00 am - 5:00 pm
John Black
SaturdaySat
SundaySun

CB Kitchen Brisbane Course TRAINERS

Laurent Le Souquet

TBA

Robert Sauer

TBA

John Black

TBA

CB Kitchen Brisbane Campus & Facilities

Your Campus

Charlton Brown Commercial Cookery & Hospitality Training Facility
Nestled in the vibrant heart of Brisbane at 97 Elizabeth Street, Charlton Brown’s Commercial Cookery and Hospitality Training Facility stands as a premier destination for aspiring chefs and hospitality professionals. This cutting-edge campus blends the energy of the industry, featuring professional-grade kitchens, interactive classrooms, and immersive, real-world learning environments.

Under the guidance of renowned chefs and hospitality experts, students gain hands-on experience, mastering the techniques, creativity, and leadership required to excel in kitchens, restaurants, and hotels across the globe.

With its strong industry partnerships and a proud reputation for producing job-ready graduates, Charlton Brown’s hospitality facility is more than a training centre — it’s the launchpad for extraordinary careers in the dynamic world of gastronomy and hospitality.

Session Locations

Brisbane Room 2
  • Smart TV
  • White Board
  • Seating

NIET Group Brisbane – Classroom 2 (Generic Classroom)
Classroom 2 is a dynamic and adaptable learning space that supports a wide range of academic and vocational programs across the NIET Group.

Designed to promote collaboration and engagement, this classroom provides an inclusive environment where students from diverse disciplines come together to learn, share ideas, and build essential skills for their future careers.

Through interactive lessons and group discussions, Classroom 2 fosters curiosity, confidence, and critical thinking — empowering students to connect theory with real-world application.

Classroom 2 embodies NIET’s mission to deliver quality education that inspires excellence and prepares students for success in a global learning community.

Brisbane Room 10
  • Smart TV
  • Lecture Chairs
  • Whiteboard

NIET Group Brisbane – Classroom 10 (Diploma of Information Technology)
Step into Classroom 10, where innovation thrives and the future of technology begins.

As the home of our Diploma of Information Technology, this modern, tech-inspired space is designed to ignite curiosity and empower creativity. Featuring comfortable seating, a large smart TV, and a whiteboard for collaboration and idea-sharing, it’s a hub for hands-on learning and digital exploration.

Here, students don’t just learn about technology — they create with it. Every class inspires new ways to solve problems, build connections, and shape tomorrow’s digital world.

Classroom 10 is where thinkers become creators, and dreams turn into innovation.

Brisbane Room 13

NIET Group Brisbane – Classroom 13 (Certificate IV in Ageing Support)

Classroom 13 stands at the heart of NIET Group’s Brisbane campus — a vibrant, purpose-built space where compassion meets professionalism. Designed for the Certificate IV in Ageing Support program, it immerses learners in a modern, inspiring environment that mirrors real-world care settings.

Here, students don’t just learn — they transform. Through interactive workshops, scenario-based activities, and reflective discussions, they develop the confidence, empathy, and practical expertise to deliver exceptional care to Australia’s ageing population.

Every element of the space encourages connection — between students, trainers, and the values that define true support work: dignity, respect, and humanity.

Classroom 13 embodies NIET’s commitment to shaping the next generation of aged care professionals — individuals who lead with skill, serve with heart, and make a lasting impact in their communities.

Brisbane Room 6
  • Large Interactive TV
  • Whiteboard
  • Seating

NIET Group Brisbane – Classroom 6 (Generic Classroom)
Classroom 6 is a dynamic and adaptable learning space that supports a wide range of academic and vocational programs across the NIET Group.

Designed to promote collaboration and engagement, this classroom provides an inclusive environment where students from diverse disciplines come together to learn, share ideas, and build essential skills for their future careers.

Through interactive lessons and group discussions, Classroom 6 fosters curiosity, confidence, and critical thinking — empowering students to connect theory with real-world application.

Classroom 6 embodies NIET’s mission to deliver quality education that inspires excellence and prepares students for success in a global learning community.

Brisbane Centre 2 Room 4
  • Large Interactive TV
  • Whiteboard
  • Lecture Seating

NIET Group Brisbane Centre #2
Discover our second home in the heart of Brisbane’s bustling CBD — a vibrant hub where passion, skill, and innovation come together.

Step into Room 4, the showcase space for our Cookery and Diploma of Hospitality Management programs. Here, learning goes beyond the classroom — students master the art of hospitality in an environment designed to mirror real-world industry excellence.

Equipped with cutting-edge culinary facilities, and contemporary interiors, this space inspires creativity, precision, and professionalism. It’s where aspiring chefs and hospitality leaders refine their craft, ignite their ambitions, and prepare to make their mark on a global stage.

Hobart Campus Tuition Fees

Course Name Course
Duration
Domestic / Permanent Resident International Temporary Resident Campus
Availability
Intakes
Certificate III in Commercial Cookery 52 weeks $4,500 $9,500 $8,000 CB Kitchen BNE SBY CBK Gold Coast Monthly

Additional Fees:

Enrolment Fee: $250
Material Fee: $1000

Further Information:

The material fee includes a uniform, and a Victorinox knife & utensil kit.


Hobart Campus Study & Schedule

Schedules are samples only for guidance – class times may change per semester or unit due to different practical requirements.

KEY:
Class (Face to Face)
Lecture (F2F Online)
Lecture (On-Campus)
Practical (Offsite)
Practical (On Campus)
Supervised Training (Face to Face)
Tutorial (F2F Online)
Tutorial (On Campus)
Session Recorded

Group A

MondayMon
Room 4
9:00 am - 5:00 pm
Rona Diongon
TuesdayTue
WednesdayWed
ThursdayThu
FridayFri
SaturdaySat
SundaySun

Hobart Campus Course TRAINERS

Rona Diongon

TBA

Hobart Campus Campus & Facilities

Your Campus

NIET Group Hobart – 188 Collins Street Campus

Welcome to NIET Group Hobart, located at 188 Collins Street — a campus that blends Tasmania’s natural charm with NIET Group’s signature approach to innovation and excellence in education.

Nestled in the heart of Hobart’s city centre, this campus offers a warm, modern, and inspiring environment designed to help students learn, grow, and connect. Spacious classrooms, open study areas, and thoughtfully designed common spaces reflect our belief that education should be both practical and personal — where ideas are shared freely and ambitions take shape.

Large windows fill the campus with natural light, while soft finishes and Tasmanian design elements create a calm and welcoming atmosphere. From study sessions to lively conversations over coffee, every corner encourages collaboration and creativity.

The 188 Collins Street Campus is more than just a place to study — it’s a community where students from around the world come together to build skills, friendships, and futures. Here, education meets experience, and every learner becomes part of Hobart’s vibrant academic and cultural life.

Session Locations

Hobart Room 4

NIET Group Hobart – Classroom 4 (Diploma of Hospitality Management)
Located at 188 Collins Street, the NIET Group Hobart Campus stands as a modern centre of excellence in the heart of Tasmania’s capital, combining contemporary design with a professional learning atmosphere.

Classroom 4 is home to our Diploma of Hospitality Management (DHM) program — a vibrant learning space where leadership, innovation, and service excellence are at the core. The classroom features a spacious and well-organised layout with comfortable seating, collaborative group tables, and presentation areas that encourage teamwork, discussion, and applied learning.

Here, students explore every aspect of the hospitality industry — from operations and customer experience to business management and strategic planning. Interactive lessons, real-world case studies, and project-based activities allow learners to translate theory into practice, preparing them for dynamic roles in hotels, restaurants, and tourism enterprises.

Classroom 4 reflects NIET’s commitment to delivering industry-relevant training and cultivating confident, career-ready hospitality professionals who lead with passion and purpose.

Ruby Hotel Kitchen Gold Coast Tuition Fees

Course Name Course
Duration
Domestic / Permanent Resident International Temporary Resident Campus
Availability
Intakes
Certificate III in Commercial Cookery 52 weeks $4,500 $9,500 $8,000 CB Kitchen BNE SBY CBK Gold Coast Monthly

Additional Fees:

Enrolment Fee: $250
Material Fee: $1000

Further Information:

The material fee includes a uniform, and a Victorinox knife & utensil kit.


Ruby Hotel Kitchen Gold Coast Study & Schedule

Schedules are samples only for guidance – class times may change per semester or unit due to different practical requirements.

KEY:
Class (Face to Face)
Lecture (F2F Online)
Lecture (On-Campus)
Practical (Offsite)
Practical (On Campus)
Supervised Training (Face to Face)
Tutorial (F2F Online)
Tutorial (On Campus)
Session Recorded

Group A

MondayMon
Room 6
9:00 am - 5:00 pm
Tanya Caterson
Room 8
9:00 am - 5:00 pm
Tanya Caterson
TuesdayTue
Room 6
9:00 am - 5:00 pm
Tanya Caterson
WednesdayWed
Room 6
9:00 am - 2:30 pm
Tanya Caterson
Room 8
9:00 am - 5:00 pm
Tanya Caterson
ThursdayThu
FridayFri
Room 7
9:00 am - 5:00 pm
Carlos Castellano
SaturdaySat
SundaySun

Ruby Hotel Kitchen Gold Coast Course TRAINERS

Tanya Caterson

TBA

Carlos Castellano

TBA

Ruby Hotel Kitchen Gold Coast Campus & Facilities

Your Campus

The Charlton Brown cookery program is proudly delivered from the Ruby Hotel kitchen, a fully operational commercial kitchen in the heart of the Gold Coast. While not a custom-built training facility, the Ruby kitchen offers students the advantage of learning in a genuine hospitality environment—compact, busy, and well-equipped to industry standards.

Here, students work with the same tools, equipment, and pressures found in real-world kitchens, gaining practical skills in a setting that mirrors what they’ll encounter in their careers. The space is intimate but professional, encouraging teamwork, adaptability, and efficiency—core qualities of every successful chef.

Being based in a working hotel also places students close to the Gold Coast’s dynamic hospitality sector, with direct exposure to industry expectations and opportunities. This authentic training ground ensures Charlton Brown graduates are job-ready, capable, and confident in commercial kitchen operations from day one.

Session Locations

Gold Coast Room 6
  • Large Interactive TV
  • Whiteboard
  • Seating

NIET Group Gold Coast – Classroom 6 (Generic Classroom)
NIET Group Gold Coast Centre is our coastal centre of excellence, with light-filled, spacious rooms nestled along the vibrant Queensland coastline.

Classroom 6 exemplifies this spirit — a bright, thoughtfully arranged learning space designed to enhance focus, interaction, and collaboration.

The room features a modern layout with neatly arranged desks, providing flexibility for both independent study and group activities. Front-facing seating ensures clear visibility for presentations and discussions, while the open configuration encourages communication and engagement between trainers and students.

Balanced with comfort and practicality, Classroom 6 supports a diverse range of programs and teaching styles — from lectures and workshops to interactive training sessions.

It’s a space where ideas grow, confidence flourishes, and every student is inspired to achieve their best.

Gold Coast Room 8
  • Large Interactive TV
  • Whiteboard
  • Seating

NIET Group Gold Coast – Classroom 8 (Generic Classroom)
NIET Group Gold Coast Centre is our coastal centre of excellence, with light-filled, spacious rooms nestled along the vibrant Queensland coastline.

Classroom 8 exemplifies this spirit — a bright, thoughtfully arranged learning space designed to enhance focus, interaction, and collaboration.

The room features a modern layout with neatly arranged desks, providing flexibility for both independent study and group activities. Front-facing seating ensures clear visibility for presentations and discussions, while the open configuration encourages communication and engagement between trainers and students.

Balanced with comfort and practicality, Classroom 8 supports a diverse range of programs and teaching styles — from lectures and workshops to interactive training sessions.

It’s a space where ideas grow, confidence flourishes, and every student is inspired to achieve their best.

Gold Coast Room 7
  • Large Interactive TV
  • Whiteboard
  • Seating

NIET Group Gold Coast – Classroom 7 (Cookery)
NIET Group Gold Coast Centre is our coastal centre of excellence, featuring light-filled, spacious rooms nestled along the vibrant Queensland coastline.

Classroom 7 is dedicated to our Cookery students — a modern and engaging space where culinary knowledge meets creativity. Designed to complement the hands-on training of our practical kitchen, this classroom provides the foundation for mastering food theory, menu planning, safety standards, and professional kitchen operations.

With a bright, collaborative atmosphere, Classroom 7 encourages teamwork, discussion, and innovation — preparing students to excel in the fast-paced world of hospitality.

Here, every lesson sharpens skill, builds confidence, and inspires the next generation of culinary professionals.

See why more than 30,000 students chose Charlton Brown.

Watch the testimonials.

Rahul Maharjan
Certificate III and IV in Commercial Cookery student

I’ve had a really fantastic time studying with the college – our training team are really personable and give us a really in-depth and industry-relevant training experience – both in terms of learning to cook, but also running a kitchen.

Watch their story

Why study with ?

Very Affordable.

Our low fees are designed to make education accessible to all students, and we provide a range of funding options, and customised payment schedules.

Lots of Pathway Options.

We offer more than 200 different package and pathway options to award-winning Australian universities, like Griffith, Bond and UTAS.

Accessible Entry Requirements.

Our college caters to learners of all academic backgrounds and English levels, with a huge range of free study support and tutoring options.

Just the education you need.

Our hyper-focused, student-support-heavy training programmes are designed to get students out into industry, with exactly the skills that industry demand.

How do I apply?

Our application process is free, easy & there’s no obligation.

1

Submit an Application

It’s free, takes around 5 minutes, and helps our team make sure you’re eligible. If you have any questions, for example around how to pay, funding, schedule, placement etc, ask them at the same time.
Click here to start →

2

Accept your letter of offer

Our team will send you a letter of offer for you to accept. Sign and send it back, pay your enrolment fee, then our Admissions Team will send you an onboarding pack, provide Student Learning Portal access and introduce you to your trainer. Welcome onboard!

An effective teacher is one who directs, facilitates and manages the students’ learning process. Da Teng is one of them. I like his flexible teaching style, positive belief in the ability to solve translating problems, willingness and motivation to listen and caring for students.

 

Zhang Jing

I’m very happy with the service and education Charlton Brown provided! Alvin’s teaching was fun, creative and entertaining. He likes to talk about trending topics in the class. He’s also fast at answering any questions.

Rob Manz

Thanks to CB admin staff Shirley, Menu, and My teacher Fei, Beth and Fanny for providing the care and support. I’ll start working casually at a childcare centre soon after the placement. I’m extremely happy with my achievement!

 

Ping Lai

From our trainer Rudy to the fantastic online resources, super engaging lectures and the outstanding guest speakers – plus the 24/7 student support – there’s literally no better place to study. It’s incredible.

Nathaniel

I’ve been enjoying the course a lot. I gained the knowledge in the classroom and then apply it at workplace. The staff, the student services, they are all friendly and supportive.

 

Muni

I am very satisfied with CB.  I finished Cert III Individual Support and Cert IV Disability with trainer Jericho. He has been a superb help in completing my course.  Although he is strict on attendance and submission, he gives us flexibility in completing our assessments and offers free one-on-one consultation. He patiently explains to us the subjects we find difficult to understand.

CB admin team Menu and Shirley has been very wonderful in helping me with all my needs. I could not ask for a better educational institution in my studies here in Brisbane.

Milette Regalado

I highly recommend this course. Da Teng is very helpful and supportive to all students and thanks to him, I passed NAATI and became a certified translator. I also improved my English a lot from this course. It was a great learning experience.

 

Michy

I’m loving studying design at the institute – it’s fast-paced but the staff, the labs, the learning are awesome. The opportunity to start from scratch to design and market a clothing line is super exciting.

Mariana

I’ve been really improving my English, and I’m very excited to start high school in Australia.

 

Mao Masuda

I’m so lucky, I had a great time with amazing teachers in General English-Ms.Jessica and Ms.Jayne. They’re always supportive to us. I’ve learned a lot and I could improve my English skill with my class. I really appreciate their help.

 

Luna
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