COURSE CODE: SIT40521 
Entirely On-Campus
Entirely Online (Face to Face)
Entirely Online (Self-study)
Mixed Mode (Part On-Campus & Online)
About this Course:
Make culinary discoveries with a Certificate IV in Kitchen Management. This course prepares students for work in a commercial kitchen, including roles without supervision. This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.What You'll Learn:
| Course Name | Course Duration |
Domestic / Permanent Resident | Campus Availability |
Intakes |
|---|---|---|---|---|
| Certificate IV in Kitchen Management | 78 weeks | $5,000 | CB Kitchen BNE CBK Gold Coast SBY | Monthly |
Enrolment Fee: $250
Material Fee: $1000
The material fee includes a uniform, and a Victorinox knife & utensil kit
Schedules are samples only for guidance – class times may change per semester or unit due to different practical requirements.
Lecture (F2F Online)Lecture (On-Campus)
Practical (Offsite)
Practical (On Campus)
Supervised Training (Face to Face)Tutorial (F2F Online)
Tutorial (On Campus)The Charlton Brown Commercial Cookery and Hospitality Training Facility at 467 Ann Street, Brisbane, is a state-of-the-art educational center, offering comprehensive training in culinary arts and hospitality management. Equipped with modern kitchens and interactive learning spaces, it provides students with hands-on experience and industry-relevant skills. Nestled in the heart of Brisbane, this facility is renowned for its expert faculty and strong industry connections, preparing students for successful careers in the dynamic world of hospitality and gastronomy.
| Course Name | Course Duration |
Domestic / Permanent Resident | Campus Availability |
Intakes |
|---|---|---|---|---|
| Certificate IV in Kitchen Management | 78 weeks | $5,000 | CB Kitchen BNE CBK Gold Coast SBY | Monthly |
Enrolment Fee: $250
Material Fee: $1000
The material fee includes a uniform, and a Victorinox knife & utensil kit
Schedules are samples only for guidance – class times may change per semester or unit due to different practical requirements.
Lecture (F2F Online)Lecture (On-Campus)Practical (Offsite)Practical (On Campus)Supervised Training (Face to Face)Tutorial (F2F Online)Tutorial (On Campus)The Charlton Brown Gold Coast Campus, located at 32 Davenport Street, is a premier culinary training facility, envisioned as the epitome of excellence in cookery education. This state-of-the-art campus boasts advanced kitchen labs equipped with the latest culinary technology, providing an unparalleled learning environment for aspiring chefs. The spacious, modern facility is designed to foster creativity and innovation, offering a blend of practical cooking experiences, theoretical learning, and industry placements in some of the Gold Coast’s finest dining establishments. Surrounded by the vibrant culinary scene of the Gold Coast, the campus is a hub for gastronomic excellence, making it an ideal ground for students to hone their skills and emerge as leaders in the culinary world.
| Course Name | Course Duration |
Domestic / Permanent Resident | Campus Availability |
Intakes |
|---|---|---|---|---|
| Certificate IV in Kitchen Management | 78 weeks | $5,000 | CB Kitchen BNE CBK Gold Coast SBY | Monthly |
Enrolment Fee: $250
Material Fee: $1000
The material fee includes a uniform, and a Victorinox knife & utensil kit
Schedules are samples only for guidance – class times may change per semester or unit due to different practical requirements.
Lecture (F2F Online)Lecture (On-Campus)Practical (Offsite)Practical (On Campus)Supervised Training (Face to Face)Tutorial (F2F Online)Tutorial (On Campus)Our group’s Hobart Sandy Bay campus is nestled in the University of Tasmania’s sprawling campus on the river Derwent, incorporating 10 large lecture and tutorial rooms, breakout room and lab, each with an expansive view across Hobart.
I’ve had a really fantastic time studying with the college – our training team are really personable and give us a really in-depth and industry-relevant training experience – both in terms of learning to cook, but also running a kitchen.
?
Our low fees are designed to make education accessible to all students, and we provide a range of funding options, and customised payment schedules.
We offer more than 200 different package and pathway options to award-winning Australian universities, like Griffith, Bond and UTAS.
Our college caters to learners of all academic backgrounds and English levels, with a huge range of free study support and tutoring options.
Our hyper-focused, student-support-heavy training programmes are designed to get students out into industry, with exactly the skills that industry demand.
It’s free, takes around 5 minutes, and helps our team make sure you’re eligible. If you have any questions, for example around how to pay, funding, schedule, placement etc, ask them at the same time.
Click here to start →
Our team will send you a letter of offer for you to accept. Sign and send it back, pay your enrolment fee, then our Admissions Team will send you an onboarding pack, provide Student Learning Portal access and introduce you to your trainer. Welcome onboard!
An effective teacher is one who directs, facilitates and manages the students’ learning process. Da Teng is one of them. I like his flexible teaching style, positive belief in the ability to solve translating problems, willingness and motivation to listen and caring for students.
I’m very happy with the service and education Charlton Brown provided! Alvin’s teaching was fun, creative and entertaining. He likes to talk about trending topics in the class. He’s also fast at answering any questions.
Thanks to CB admin staff Shirley, Menu, and My teacher Fei, Beth and Fanny for providing the care and support. I’ll start working casually at a childcare centre soon after the placement. I’m extremely happy with my achievement!
From our trainer Rudy to the fantastic online resources, super engaging lectures and the outstanding guest speakers – plus the 24/7 student support – there’s literally no better place to study. It’s incredible.
I’ve been enjoying the course a lot. I gained the knowledge in the classroom and then apply it at workplace. The staff, the student services, they are all friendly and supportive.
I am very satisfied with CB. I finished Cert III Individual Support and Cert IV Disability with trainer Jericho. He has been a superb help in completing my course. Although he is strict on attendance and submission, he gives us flexibility in completing our assessments and offers free one-on-one consultation. He patiently explains to us the subjects we find difficult to understand.
CB admin team Menu and Shirley has been very wonderful in helping me with all my needs. I could not ask for a better educational institution in my studies here in Brisbane.
I highly recommend this course. Da Teng is very helpful and supportive to all students and thanks to him, I passed NAATI and became a certified translator. I also improved my English a lot from this course. It was a great learning experience.
I’m loving studying design at the institute – it’s fast-paced but the staff, the labs, the learning are awesome. The opportunity to start from scratch to design and market a clothing line is super exciting.
I’ve been really improving my English, and I’m very excited to start high school in Australia.
I’m so lucky, I had a great time with amazing teachers in General English-Ms.Jessica and Ms.Jayne. They’re always supportive to us. I’ve learned a lot and I could improve my English skill with my class. I really appreciate their help.
FACULTY OF ENGLISH LANGUAGE PREPARATION (ELICOS)
FACULTY OF EDUCATION, HEALTH & COMMUNITY
FACULTY OF HOSPITALITY & COOKERY
FACULTY OF ENGINEERING AND INFORMATION TECHNOLOGY
FACULTY OF BUSINESS, LEADERSHIP & UNIVERSITY PATHWAYS
