Explore our Courses
Displaying 6 Available Courses
Sort by: Price (Low to High)
  • Sort by: Price (Low to High)
  • Sort by: Price (High to low)
  • Sort by: Duration (Low to High)
  • Sort by: Duration (High to Low)
Cookery & Hospitality
Certificate III

Certificate III in Commercial Cookery

Create culinary delights with a Certificate III in Commercial Cookery. This course will prepare students to work in commercial kitchens with limited supervision as a professional cook.

Unit code

SIT30821

INTAKES

Monthly

Duration (Weeks)

52 weeks

Domestic Student

$4,500

International Student

Yes

Cookery & Hospitality
Diploma

Diploma of Hospitality Management [Operations]

Create unforgettable experiences with a Diploma of Hospitality Management. This course prepares students to employ a combination of cookery/hospitality and managerial skills to effectively operate hospitality venues.

Unit code

SIT50422

INTAKES

Monthly

Duration (Weeks)

52 weeks

Domestic Student

$5,000

International Student

Yes

This course Packages with these Universities:
Cookery & Hospitality
Certificate IV

Certificate IV in Kitchen Management

Certificate IV in Kitchen Management provides advanced culinary skills toward a career as a chef.

Unit code

SIT40521

INTAKES

Monthly

Duration (Weeks)

78 weeks

Domestic Student

$5,000

International Student

Yes

This course Packages with these Universities:
Cookery & Hospitality
Diploma

Diploma of Hospitality Management [Package Only]

This course is only available as part of a cookery package. Create unforgettable experiences with a Diploma of Hospitality Management. This course prepares students to employ a combination of cookery/hospitality and managerial skills to effectively operate hospitality venues.

Unit code

SIT50422

INTAKES

Monthly

Duration (Weeks)

52 weeks

Domestic Student

$5,000

International Student

Yes

This course Packages with these Universities:
Cookery & Hospitality
Diploma

Diploma of Hospitality Management [UniTrack]

Create unforgettable experiences with a Diploma of Hospitality Management. This course prepares students to employ a combination of cookery/hospitality and managerial skills to effectively operate hospitality venues.

Unit code

SIT50422

INTAKES

Monthly

Duration (Weeks)

52 weeks

Domestic Student

$6,000

International Student

Yes

This course Packages with these Universities:
Cookery & Hospitality
Certificate III

PACKAGE: COMMERCIAL COOKERY AND HOSPITALITY

This comprehensive program is designed to provide students with a solid foundation in culinary arts and hospitality management. It typically combines practical cookery skills, covering a range of cuisines and cooking techniques, with key aspects of hospitality management, such as customer service, event planning, and business operations. The course is likely structured to offer a blend of classroom learning and hands-on experience, possibly including internships or work placements in real-world settings.

Unit code

SIT30821 + SIT40521 + SIT50422

INTAKES

Monthly

Duration (Weeks)

104 weeks

Domestic Student

$14,500

International Student

Yes

This course Packages with these Universities: