Commercial Cookery
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Commercial Cookery
Certificate III

Certificate III in Commercial Cookery

Create culinary delights with a Certificate III in Commercial Cookery. This course will prepare students to work in commercial kitchens with limited supervision as a professional cook.

Unit code

SIT30821 | 109894B

INTAKES

Monthly

Duration (Weeks)

52 weeks

Domestic Student

$4,500

International Student

Yes

Commercial Cookery
Certificate IV

Certificate IV in Kitchen Management

Certificate IV in Kitchen Management provides advanced culinary skills toward a career as a chef.

Unit code

SIT40521 | 109577J

INTAKES

Monthly

Duration (Weeks)

78 weeks

Domestic Student

$5,000

International Student

Yes

Commercial Cookery
Certificate III

PACKAGE: COMMERCIAL COOKERY AND HOSPITALITY

This package combines the Certificate III in Commercial Cookery (SIT30821 | 109894B), the Certificate IV in Kitchen Management (SIT40521 | 109577J), and Diploma of Hospitality Management (SIT50416 | 106605A).

Unit code

SIT30821 & SIT40516 & SIT50416 | 106605A & 106604B & 109894B

INTAKES

Monthly

Duration (Weeks)

104 weeks

Domestic Student

$14,500

International Student

Yes

This course Packages with these Universities: