Commercial Cookery
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Commercial Cookery
Certificate III

Certificate III in Commercial Cookery

Create culinary delights with a Certificate III in Commercial Cookery. This course will prepare students to work in commercial kitchens with limited supervision as a professional cook.

Unit code

SIT30821

INTAKES

Monthly

Duration (Weeks)

52 weeks

International Student

Yes

Commercial Cookery
Certificate IV

Certificate IV in Kitchen Management

Certificate IV in Kitchen Management provides advanced culinary skills toward a career as a chef.

Unit code

SIT40521

INTAKES

Monthly

Duration (Weeks)

78 weeks

Domestic Student

$5,000

International Student

Yes

This course Packages with these Universities:
Commercial Cookery
Certificate III

PACKAGE: COMMERCIAL COOKERY AND HOSPITALITY

This comprehensive program is designed to provide students with a solid foundation in culinary arts and hospitality management. It typically combines practical cookery skills, covering a range of cuisines and cooking techniques, with key aspects of hospitality management, such as customer service, event planning, and business operations. The course is likely structured to offer a blend of classroom learning and hands-on experience, possibly including internships or work placements in real-world settings.

Unit code

SIT30821 + SIT40521 + SIT50422

INTAKES

Monthly

Duration (Weeks)

104 weeks

Domestic Student

$14,500

International Student

Yes

This course Packages with these Universities: