Create culinary delights with a Certificate III in Commercial Cookery. This course will prepare students to work in commercial kitchens with limited supervision as a professional cook.
Certificate IV in Kitchen Management provides advanced culinary skills toward a career as a chef.
This package combines the Certificate III in Commercial Cookery (SIT30821 | 109894B), the Certificate IV in Kitchen Management (SIT40521 | 109577J), and Diploma of Hospitality Management (SIT50416 | 106605A).