Commercial Cookery
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Commercial Cookery
Certificate III

Certificate III in Commercial Cookery

Create culinary delights with a Certificate III in Commercial Cookery. This course will prepare students to work in commercial kitchens with limited supervision as a professional cook.

Unit code

SIT30821 | 109894B

INTAKES

Monthly

Duration (Weeks)

52 weeks

International Student

Yes

Commercial Cookery
Certificate IV

Certificate IV in Kitchen Management

Certificate IV in Kitchen Management provides advanced culinary skills toward a career as a chef.

Unit code

SIT40521 | 109577J

INTAKES

Monthly

Duration (Weeks)

78 weeks

International Student

Yes